Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental ada
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Including chapters on avian growth and global warming, this compreh
Economists and policy analysts investigate the cost implications and competitiveness effects of environmental, health, and animal-welfare regulations and standards, and of production-linked rules of g
Many of the world's most serious agricultural pests are highly migratory. Through the use of special-purpose radars we are provided with insights into their movement and how they learn about and navig
Fungal plant pathogens can threaten food security, economic prosperity and the natural environment. Changing factors such as pesticide usage, climate change and increasing trade globalization can brin
This third volume on this crucial insect in human disease follows the first two, on mosquito physiology and mosquito behavior, respectively. Clements (London School of Hygiene and Tropical Medicine) b
Agriculture has shaped our planet into the world we know, but its continued success is threatened by changing weather patterns. Climate change is a diverse, multifactorial phenomenon and the agronomic
Soil is a fundamental and critical component of terrestrial ecosystems, but one that is often overlooked. It is an extremely complex environment, both in terms of its physical structure and in that it
Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increa
In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. This title takes a people-centred look at the companies, public agencies
Climate change has moved from being a contested phenomenon to the top of the agenda at global summits. Climate Change Biology is the first major textbook to address the critical issue of how climate c
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing
Sheep and goats are farmed throughout the world for meat, fibre, milk and leather. These small ruminants are very susceptible to external parasites, which has significant implications for their health
This reference for researchers and rubber plantation managers describes the biology, physiology, plant structure, and breeding of the Heavea rubber tree, offering information applicable to rubber prod
Small-scale fisheries make up a large proportion of world's fisheries, both by catch and participation. Effective management is essential to ensure access to fish for food and income. Covering social
This textbook explains the role of hormones in improving and monitoring the production, performance, reproduction, behaviour and health of animals. With its focus on livestock animals-cattle, pigs, s
Overuse or indiscriminate use of a number of synthetic pesticides has created a broad range of environmental and toxicological problems. But what to replace them with? Biodegradable, systemic, eco-fri
Australian animal welfare scientists Hemsworth (U. of Melbourne) and Coleman (Monash U.) discuss interaction between humans and livestock in light of ever increasing evidence demonstrating that such i
Current climatic and environmental trends mean that a large number of important coastal destinations across the globe are under threat of change or gradual disappearance. Many of these locations are
This third and final volume in the acclaimed Fish Diseases and Disorders trilogy addresses infectious diseases of finfish and shellfish caused by viruses, bacteria and fungi. Topics include infectiou
Greater use of biological control, utilizing natural predation, parasitism or other natural mechanisms, is an environmentally friendly alternative to chemical pesticides, which are becoming less read
This introduction and epidemiological review of the problems caused by zoonotic pathogens in the food chain is an up-to-date reference that focuses on new trends in animal production such as organic f
Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging e
Innovation in ForestryTerritorial and Value Chain RelationshipsEdited byGerhard Weiss, Davide Pettenella, Pekka Ollonqvist and Bill SleeInnovation is increasingly recognized as a key factor in environ
Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustrated with examples covering many diseas
This fully updated new edition of the Reference Reviews Top Ten Print Reference Source 2004 is a comprehensive, fully cross-referenced collection of terms, names and phrases used in entomology, incor
Treating a broader range of subjects than just crop production, this undergraduate textbook also covers climate and weather patterns, radiant sun energy, and human population growth. Where useful, Sin
Tourism has long been considered a source of social inequality, and as the industry continues to expand rapidly there is an increasing need for a better understanding of its consequences.Providing a
Medical TourismJohn ConnellAlthough it may seem a recent phenomenon, tourism has long been associated with improved health, resulting in a boom of spas, yoga and rejuvenation treatments. Medical touri
Providing practical training supported by a sound theoretical basis, this textbook introduces students to the principles of investigation by experiment and the role of statistics in analysis. It draw
Bringing together reasons for why and where invasive plants occur and the ecological importance of invasive species management, this updated edition provides an in-depth study of plant ecology with g
Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years substantial changes have occurred in ba
Edited by professors at the University of Wolverhampton, this textbook introduces the history and structure of the event management industry, and describes the process of planning, funding, marketing,
Tourism has long been considered a source of social inequality, and as the Industry continues to expand rapidly. There is an increasing need for a better understanding of its consequences.Providing a
Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cul
Russell (RMIT University, Melbourne) and Butler (University of Strathclyde, Glasgow) have assembled profiles of significant figures in the creation and promotion of tourist attractions and activities.
The soybean is a crop of global importance and is one of the most frequently cultivated crops worldwide. It is rich in oil and protein and is used for both human and animal consumption as well as for
A plant scientist with a long career in tropical agriculture, Thompson synthesizes the massive literature published over the past eight decades, consulting both original sources and other reviews and
Based on research carried out within the farming community and academic studies, this book assesses the core skills needed to become a successful farm manager.Observation, anticipation of plan outcome
The demand for plant-based industrial raw materials as alternatives to synthetically produced materials has increased, as has research into expanding the utility of plants for current and future uses.
