Martin Brigdale - 三民網路書店

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原文書（25）

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可訂購商品（25）

庫存狀況

無庫存（25）

商品定價

$200~$399 （4）

$400~$599 （6）

$600~$799 （1）

$800以上（14）

出版日期

2016~2017 （2）

2016年以前（23）

裝訂方式

平裝（8）

精裝（17）

作者

Valentina Harris/ Martin Brigdale (PHT) （7）

Ghillie Basan/ Martin Brigdale (PHT) （3）

Annabel Freyberg/ Martin Brigdale (PHT) （2）

Silvena Johan Lauta/ Martin Brigdale (PHT) （2）

Boris Basso Benelli/ Martin Brigdale (ILT) （1）

出版社/品牌

Natl Book Network （9）

Aquamarine （6）

Workman Pub Co （4）

Ryland Peters & Small （2）

Southwater Pub （2）

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共25筆商品，2/2頁

The Food & Cooking of Romania & Bulgaria ─ Traditions, Ingredients, Taste, Over 65 Recipes, 300 Photographs

滿額折

21.

The Food & Cooking of Romania & Bulgaria ─ Traditions, Ingredients, Taste, Over 65 Recipes, 300 Photographs

作者：Silvena Johan Lauta; Martin Brigdale (PHT) 出版社：Natl Book Network 出版日：2011/04/16 裝訂：精裝

Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes

定價：1050 元，優惠價：1 1050

無庫存，下單後進貨(到貨天數約30-45天)

The Food & Cooking of Indonesia & the Philippines

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22.

The Food & Cooking of Indonesia & the Philippines

作者：Ghillie Basan; Vilma Laus; Martin Brigdale (PHT) 出版社：Aquamarine 出版日：2007/08/01 裝訂：精裝

Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauc

定價：1225 元，優惠價：1 1225

無庫存，下單後進貨(到貨天數約30-45天)

The Food and Cooking of Estonia, Latvia and Lithuania ─ Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

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23.

The Food and Cooking of Estonia, Latvia and Lithuania ─ Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

作者：Silvena Johan Lauta; Martin Brigdale (PHT) 出版社：Aquamarine 出版日：2009/12/30 裝訂：精裝

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the read

定價：1050 元，優惠價：1 1050

無庫存，下單後進貨(到貨天數約30-45天)

Food and Cooking of Chile ─ 60 Delicious Recipes from a Unique and Vibrant Cuisine

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24.

Food and Cooking of Chile ─ 60 Delicious Recipes from a Unique and Vibrant Cuisine

作者：Boris Basso Benelli; Martin Brigdale (ILT) 出版社：Natl Book Network 出版日：2015/02/07 裝訂：精裝

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

定價：1050 元，優惠價：1 1050

無庫存，下單後進貨(到貨天數約30-45天)

Tagines & Couscous ─ Delicious Recipes for Moroccan One-pot Cooking

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25.

Tagines & Couscous ─ Delicious Recipes for Moroccan One-pot Cooking

作者：Ghillie Basan; Martin Brigdale (PHT); Peter Cassidy (PHT) 出版社：Ryland Peters & Small 出版日：2010/03/31 裝訂：精裝

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously

定價：875 元，優惠價：1 875

海外有庫存，下單後進貨(到貨天數約30個工作天)

共25 筆
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熱搜：

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買書看棒球!

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許倬雲

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慶餘年

縮小範圍

三民網路書店 / 搜尋結果

搜尋條件

The Food & Cooking of Romania & Bulgaria ─ Traditions, Ingredients, Taste, Over 65 Recipes, 300 Photographs

The Food & Cooking of Indonesia & the Philippines

The Food and Cooking of Estonia, Latvia and Lithuania ─ Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

Food and Cooking of Chile ─ 60 Delicious Recipes from a Unique and Vibrant Cuisine

Tagines & Couscous ─ Delicious Recipes for Moroccan One-pot Cooking