"Things You Never Knew or Were Told Not to Believe" reveals facts about Abraham Lincoln that most Americans do not know and will find hard to believe. It also documents untold facts about our Civil Wa
"Things You Never Knew or Were Told Not to Believe" reveals facts about Abraham Lincoln that most Americans do not know and will find hard to believe. It also documents untold facts about our Civil Wa
This volume places Dickens at the centre of a dynamic and expanding Victorian print world and tells the story of his career against a background of options available to him. The collection describes a
From cattle drives to Frontier Days to mischievous escapades to sailing with the Navy Reserves, author Robert Buenger, the grandson of a Wyoming homesteader, shares anecdotes and stories from not only
From cattle drives to Frontier Days to mischievous escapades to sailing with the Navy Reserves, author Robert Buenger, the grandson of a Wyoming homesteader, shares anecdotes and stories from not only
The use of instructional technology in twenty-first-century classrooms is not a subject to be debated. Rather, it needs to be embraced as a standard practice rather than an enriching activity. In Inst
This handbook explains the application of the most commonly used guidelines of RDA (Resource Description and Access) for descriptions of entities and resources and the creation of access points by lib
Debate abounds on the future of Israel and Israel's relation to the church, not only between dispensationalists and non-dispensationalists, but among dispensationalists themselves. In the past that de
An excellent undergraduate text on set theory that could be used in courses taught in mathematics and philosophy departments. The intuitive development in the first chapters also makes the book suitab
Only through continual study, prayer, and meditation of God's Word can we establish a foundation of absolute truth pertaining to the true meaning of Scripture.
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as
