he Genera of Orchidaceae in Hong Kong is a handy reference for both amateurs and professional botanists in Asia who wish to enter the field of modern orchidology. Orchid appreciation is an art deeply rooted in Asian cultures. But in 1977, when this book was first published, orchidology as a science was new to people there. The technical vocabulary was unfamiliar and the subject matter difficult to understand. Therefore, this volume was intended as a general, easy-to-use reference book, with illustrations of the basic structure of orchids and their habit and habitat clearly described in Chapter I.The book may also be used as a self-help guide for naturalists and gardeners in Hong Kong who wish to identify an orchid new to them. In Chapter II, keys, descriptions, and illustrations are given to allow the reader to look up and gain information about individual orchid species. Chapter III provides an analysis of the composition and an interpretation of the phytogeographic significance of th
Depuis environ soixante ans, les grammairiens et les linguistes ne considèrent plus que les prépositions de lieu en et à soient vides de sens, mais elles sont toujours vues comme les plus abstraites d
A playful, feminist retelling of Rapunzel with a Chinese-cuisine twist The story of Rapunzel where she's being locked in a tower by a witch is a good one--but it's not totally the truth. The real story is about a young princess in China named Ra Pu Zel who doesn't want to talk to princes or look proper. What Pu Zel wants is to cook and eat in peace, her long hair neatly braided to keep it out of her food. And when she gets tired of everyone telling her what to do, she locks herself in a tower with her dog Bao. Although princes from everywhere try to convince her to come down, it's not until a young chef arrives with an intriguing food to share that Ra Pu Zel finally has a reason.
