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Eataly義大利飲食聖經:經典料理、食材風土、飲食文化,連結產地與餐桌,帶你吃懂義大利!(暢銷平裝版)
滿額折
作者:奧斯卡.法利內蒂  出版社:積木文化  出版日:2024/03/30 裝訂:平裝
人生太短,不能吃不好。懂吃,才能享受生活。從土壤一路講究進廚房,義大利飲食專家Eataly所有知識精華。義大利人絕不餓肚子,也絕不讓家人朋友餓肚子。Eataly是一家全球連鎖食品商場,以結合菜市場與餐廳的複合式經營,銷售義大利各地區多樣化的食材與料理,並推廣在地永續的消費觀念。從義大利杜林起家,創辦人Oscar Farinetti是「Slow Food」(慢食)推廣者Carlo Petrini的好友,他也秉持慢食慢活的理想,透過Eataly這個品牌,將義大利的飲食精神介紹給全世界渴望好好生活的每個人。走進Eataly,就像是走進一座飲食博物館,讓人流連忘返。當季、新鮮、在地,是「滋味」的唯一來源,更是遍及世界各地的Eataly分店共同的經營理念,本書就是紙上的Eataly,獻給所有嚮往義式真滋味的讀者:從如何像個義大利人般走進店裡點份冰淇淋,到精挑食材端出一桌道地料理、再選瓶對味好酒;本書詳細介紹來自義大利各省分近千種食材、超過150道經典食譜(保證原味的作法和吃法),為你打開享樂餐桌的感官大門,是美食與廚藝愛好者與義大利風土迷一定要擁有的參考指南。 「義大利人熱愛美食,也同樣熱衷於學習如何享受美食。我們希望你也能有同樣的感受,一次又一次翻開本書,不只是為了餵飽你的胃,也為了滿足你的心靈。」——Oscar Farinetti本書將告訴你——.如何選購與品嚐橄欖油.巴薩米克醋和紅酒醋的差別.煮義大利麵的祕訣.如何在家製作義大利的新鮮麵食.做披薩以及吃披薩的方法(還有佛卡夏).各種你所喜愛的食材與其產地、品種介紹.當然還有葡萄酒、咖啡、冰淇淋,和更多更多 「Eataly要刺激你的感官,請透過探究義大利生產的酒、食物與一切,加入我們。」——Joe Bastianich「這本書將讓你具備替朋友和家人做出美味菜餚的能力,同時發覺為他人下廚的樂趣。這本書是現代義大利料理的重要概論。」——Lidia Bastianich「Eataly透過賣場的開設與這本書的出版,志在提升人們對義大利料理的認識,了解義式料理的精妙之處,那就是『少即是多』。」——Mario Batali【滋味推薦】(依姓氏筆畫排列)王嘉平∣Solo Pasta、K2小蝸牛廚房廚藝總監徐 仲∣飲食文化研究者許心怡∣「愛飯團」執行長陳匡民∣葡萄酒作家貓 兒∣生活料理家(貓兒的玩樂廚房)謝宜榮∣Pin
新書特惠
定價:1280 元, 優惠價:79 1011
庫存:4
How to Eataly ─ A Guide to Buying, Cooking, and Eating Italian Food
滿額折
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
Food Of The Italian South Cookbook: Perfectly Portioned Recipes for Living and Eating Well with Lasting Weight Loss
作者:Molly Ferguson  出版社:Independently published  出版日:2021/01/08 裝訂:平裝
定價:359 元, 優惠價:1 359
無庫存,下單後進貨(到貨天數約30-45天)
Eating Italy
滿額折
作者:Jeff Michaud; David Joachim  出版社:Running Pr Book Pub  出版日:2013/09/24 裝訂:精裝
Travel narrative/cookbook of Italian food, people, and landscapes immersing the reader in twelve towns and vilages of northern Italy.
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
The Italian Way ─ Food & Social Life
90折
作者:Douglas A. Harper; Patrizia Faccioli  出版社:Univ of Chicago Pr  出版日:2010/01/31 裝訂:精裝
Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the dai
定價:1520 元, 優惠價:9 1368
無庫存,下單後進貨(到貨天數約30-45天)
Slow Food Revolution: A New Culture for Eating and Living
滿額折
作者:Carlo Petrini; Gigi Padovani; Francesca Santovetti (TRN)  出版社:Rizzoli Intl Pubns  出版日:2006/10/03 裝訂:精裝
Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supe
定價:943 元, 優惠價:79 745
無庫存,下單後進貨(到貨天數約30-45天)
The Italian Summer: Golf, Food, and Family at Lake Como
滿額折
作者:Roland Merullo  出版社:Touchstone Books  出版日:2009/04/28 裝訂:精裝
Fore, bella! From the author of critically acclaimed Golfing with God comes a charming narrative of a hole-in-one trip through Italy -- a glorious summer of golfing, eating, and learning how to slow
定價:875 元, 優惠價:79 691
無庫存,下單後進貨(到貨天數約30-45天)
The Pizza Diet ─ How I Lost 100 Pounds Eating My Favorite Food--And You Can Too!
作者:Pasquale Cozzolino; Not That Editors of Eat This (COR)  出版社:Galvanized Brands  出版日:2017/05/02 裝訂:平裝
Eat pizza and lose weight! Learn how an Italian chef dropped nearly 100 pounds while eating the food he could not live without. Why do most diets fail? Why do so many people who initially lose weight
絕版無法訂購
Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, And Fabulous!
滿額折
作者:Melissa Kelly; Eve Adamson  出版社:HarperCollins US  出版日:2007/04/01 裝訂:平裝
Mediterranean women live lives free from empty calories, empty diet promises, impossible standards, and a "say no to food" mentality. Thanks to the influence of cooking lessons in her Italian grandmot
定價:735 元, 優惠價:79 581
無庫存,下單後進貨(到貨天數約30-45天)
Pasta Perfect
滿額折
作者:Laura Santini  出版社:Ryland Peters & Small  出版日:2020/04/14 裝訂:精裝
When it comes to eating fresh and delicious food - pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. A plate of pasta i
定價:824 元, 優惠價:9 742
無庫存,下單後進貨(到貨天數約45-60天)
Baby at the Table
滿額折
作者:Michela Chiappa  出版社:Michael Joseph UK  出版日:2016/09/01 裝訂:平裝
Michela and Emanuela's Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday.
定價:1100 元, 優惠價:79 869
無庫存,下單後進貨(到貨天數約45-60天)

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