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141筆商品,1/8頁
Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage
作者:Thierry Bénézech(EDI)  出版社:ISTE Ltd  出版日:2024/07/23 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Dandelion: Celebrating the Magical Blossom
滿額折
作者:Amy S. Wilensky; Yumi Heo (ILT)  出版社:Council Oaks Distribution  出版日:2000/05/01 裝訂:精裝
For thousands of years people all over the world have been making use of every part of the plant - blossoms, leaves, and roots for food and drink, for its medicinal benefits as a remedy for kidney an
定價:420 元, 優惠價:1 420
庫存:1
Real Pigeons Fight Crime (Book 1)
滿額折
作者:Andrew McDonald; Ben Wood  出版社:YEARLING  出版日:2022/03/29 裝訂:平裝
Meet the heroic pigeons secretly flying around chasing bad guys in this hilarious illustrated series perfect for fans of BAD GUYS and DOG MAN―now in paperback for broader distribution and kid pickup! What do REAL PIGEONS do? They fight crime, of course! Wait, what? You didn't know your town is protected by a secret squad of crime-fighting feathered friends? Well, you are about to get schooled. REAL PIGEONS solve mysteries! REAL PIGEONS fight bad guys! And REAL PIGEONS won't stop until your neighborhood is safe and the questions are all answered: Like, why have all the breadcrumbs disappeared? And which food truck smells the best?
獨立閱讀進行式
定價:315 元, 優惠價:79 248
庫存 > 10
Processing, Storage, Distribution Of Food ─ Food in the Medieval Rural Environment
作者:Jan Klapste (EDT)  出版社:Isd  出版日:2011/12/03 裝訂:平裝
Historians from many countries present 33 papers, a few in French or German, on such topics as watermills in the Balearic Islands during the Muslim period, cereal processing in Scotland 1100-1750, arc
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
On the Classification and Geographical Distribution of the Mammalia
90折
作者:Richard Owen  出版社:Cambridge Univ Pr  出版日:2009/07/20 裝訂:平裝
English anatomist and biologist Richard Owen (1804–92), who in 1842 coined the word 'dinosaur', published this book in 1859, the year of On the Origin of Species. He reviews ancient and recent studies of mammals in Western science before going on to present his own updated categorisation of the class. Owen's eye for detail and range of scholarship are evident in this work, which is an extensive catalogue of mammals based on biological, geographical and anatomical characteristics. It incorporates, among other things, detailed classifications and sub-classifications of genus based on dental structures, food habits and cerebra. Owen's prose is lucid and precise and his investigations scrupulous, demonstrating the commitment that led him to become one of the foremost anatomists of his time. An appendix reveals Owen's views on the hotly debated theories of transmutation and extinction proposed by scientists such as Lamarck, Lyell and Darwin.
定價:1079 元, 優惠價:9 971
無庫存,下單後進貨(到貨天數約45-60天)
Farms, Family Farms, Farmland Distribution and Farm Labour:What Do We Know Today?
95折
定價:2306 元, 優惠價:95 2191
無庫存,下單後進貨(到貨天數約45-60天)
Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics
作者:Elias Hakalehto(EDI)  出版社:De Gruyter  出版日:2021/12/06 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Social Cost of Cheap Food ― Labour and the Political Economy of Food Distribution in Britain, 1830?914
作者:Se惑astien Rioux  出版社:McGill Queens Univ  出版日:2019/09/30 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Social Cost of Cheap Food ― Labour and the Political Economy of Food Distribution in Britain, 1830?914
作者:Se惑astien Rioux  出版社:McGill Queens Univ  出版日:2019/09/30 裝訂:平裝
定價:1843 元, 優惠價:1 1843
海外有庫存,下單後進貨(到貨天數約30個工作天)
Physical Atlas With Coloured Maps: Showing the Geographical Distribution of Plants, Yielding Food, Climates, Flora, Soils, Regions of Summer Rains, Ge
滿額折
作者:J. Beaufort Hurlbert  出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:平裝
定價:718 元, 優惠價:1 718
無庫存,下單後進貨(到貨天數約30-45天)
The Consuming Geographies of Food ― Diet, Food Deserts and Obesity
90折
作者:Hillary J. Shaw  出版社:Routledge  出版日:2017/06/22 裝訂:平裝
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries sign
定價:3240 元, 優惠價:9 2916
無庫存,下單後進貨(到貨天數約30-45天)
The Consuming Geographies of Food ― Diet, Food Deserts and Obesity
作者:Hilary Shaw  出版社:Taylor & Francis  出版日:2014/05/02 裝訂:精裝
The consumption and distribution of food, as well as its production, has become a major policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
A Sociology of Food & Nutrition ─ The Social Appetite
作者:John Germov; Lauren Williams  出版社:Oxford Univ Pr  出版日:2017/03/09 裝訂:平裝
A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdis
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
How Access to Energy Can Influence Food Losses ─ A brief overview
滿額折
作者:Food and Agriculture Organization (COR)  出版社:Food & Agriculture Org  出版日:2017/03/22 裝訂:平裝
This report begins by reviewing the evidence to date on the magnitude and geographical distribution of food losses. It further reviews the role of energy in post-harvest losses and the main entry poin
定價:1325 元, 優惠價:1 1325
無庫存,下單後進貨(到貨天數約30-45天)
The Agro-Food Market ─ Production, Distribution and Consumption
作者:Yves Segers (EDT); Leen Van Molle (EDT)  出版社:David Brown Book Co  出版日:2013/07/31 裝訂:精裝
Agriculture and nourishment are, from early times and up to now, crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
WORLD WEEDS:NATURAL HISTORIES AND DISTRIBUTION
作者:HOLM  出版社:JOHN WILEY & SONS;LTD  出版日:1997/02/19 裝訂:精裝
Responsible for a high proportion of the world's crop losses, weeds take away food that the world badly needs. They decrease the quality and quantity of vegetable fibers, wool, and hides, and interfer
絕版無法訂購
Foodopoly ― The Battle over the Future of Food and Farming in America
作者:Wenonah Hauter  出版社:Perseus Distribution Services  出版日:2014/03/04 裝訂:平裝
Argues that lobbyists and the consolidation and corporate control of food production is to blame for the unhealthy and unfair agricultural policies of the United States.
定價:698 元, 優惠價:1 698
無庫存,下單後進貨(到貨天數約30-45天)
Farm to Fingers ― The Culture and Politics of Food in Contemporary India
作者:Kiranmayi Bhushi  出版社:Cambridge Univ Pr  出版日:2018/02/28 裝訂:精裝
This book studies food practices in contemporary India by situating them in their political, economic and socio-cultural contexts. Widespread in scope, it explores the use of food for exercising power, as a marker of difference and as a potent symbol of expression of identity; studies how food practices are intimately connected to the corporeal self and the fashioning of the self; and examines food safety and its nutritional aspects and notions of hygiene and edibility that are culturally specific. The book looks closely at the political and economic institutions that are responsible for the production and distribution of food, and the role of the state and global policies that influence agrarian policies at home. It discusses meat-eating in India; fermented food from North-East India and how it does not fall within the representation of 'Indian' food; the ideas of health and food safety that inform the making of Bengali sweets; the growing role of fast-food eateries and blog-writing a
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Bread and Salt:A Social and Economic History of Food and Drink in Russia
90折
作者:R. E. F. Smith  出版社:Cambridge Univ Pr  出版日:2008/11/06 裝訂:平裝
Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in the thousand years before 1900. Eating and drinking are viewed here as social activities which involves the economics of production, storage and distribution of food stuffs. These activities attract both social controls and state taxation; in this way the everyday process of eating and drinking is linked with the history of Russia. The dominance of grain in the diet throughout the period and the importance of salt, as implied in the title, are dealt with, as are the early Russian beer-drinking fraternities. The relatively late introduction of spirits, in the from of vodka, and it disastrous consequences in social terms are described. Tea and the samovar, also much more a latecomer than is generally realized, did little to diminish excessive drinking. Drinking, in any event, was by no means discourage by the state, since it was a
定價:2664 元, 優惠價:9 2398
無庫存,下單後進貨(到貨天數約45-60天)
A Study of Refrigeration Sysytem for Urban Food Distribution Centers No. 921
滿額折
出版社:LEGARE STREET PR  出版日:2023/07/18 裝訂:平裝
定價:808 元, 優惠價:1 808
無庫存,下單後進貨(到貨天數約30-45天)
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