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即日起~6/30,暑期閱讀書展,好書7折起

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原文書 (4)
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可訂購商品 (4)
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無庫存 (4)
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$800以上 (4)
出版日期

2016年以前 (4)
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精裝 (4)
作者

Donald L. Downing Ph.D. (2)
Susan Featherstone (EDT) (2)
出版社/品牌

Elsevier Science Ltd (2)
Woodhead Pub Ltd (2)

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4筆商品,1/1頁
A Complete Course in Canning and Related Processes ― Fundemental Information on Canning
作者:Susan Featherstone (EDT)  出版社:Elsevier Science Ltd  出版日:2015/03/01 裝訂:精裝
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canningprovides readers with a complete course on canning. This latest edition continues the traditio
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
A Complete Course in Canning and Related Processes—Microbiology, Packaging, HACCP and Ingredients
作者:Donald L. Downing Ph.D.  出版社:Woodhead Pub Ltd  出版日:1996/06/01 裝訂:精裝
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
A Complete Course in Canning and Related Processes—Processing Procedures for Canned Food Products
作者:Donald L. Downing Ph.D.  出版社:Woodhead Pub Ltd  出版日:1996/06/01 裝訂:精裝
This thirteenth edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
A Complete Course in Canning and Related Processes ― Processing Procedures for Canned Food Products
作者:Susan Featherstone (EDT)  出版社:Elsevier Science Ltd  出版日:2015/09/07 裝訂:精裝
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to cann
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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