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小小的褐色果實曾被視為撒旦蠱惑人心的工具在貿易戰爭與啟蒙運動中扮演要角現在，全世界每天要喝掉10億杯咖啡一杯簡單的飲料已成為風靡世界的文化象徵咖啡的香氣是解放的味道──古衣索比亞牧羊人的羊群大嚼外表鮮紅的豆子，導致羊群雀躍不已，神職人員認為這是魔鬼的誘惑……18世紀的上流社會認為享受咖啡風雅又時尚──不含一滴酒精，且具誘人芳香的黑色飲料，在那個慘遭酗酒荼毒的年代，成功打入倫敦時髦圈，咖啡象徵了身份

A scorching collection of spice-filled sishes from every corner of the globe, from fiery appetizers and main courses to rice and noodle dishes full of taste and aroma.

The aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or

A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.

The volume has as primary focus multidimensional gas chromatography (heart-cutting systems, comprehensive 2D-GC systems and hybrid solutions) and its characteristic features for in depth investigation of complex fractions of odor-active volatiles. Contributions, from outstanding researchers in the field from Academia and industry, cover fundamentals aspects on the physiology of olfaction, the strategies to identify key-odorants from the bulk of detectable volatiles (sensomics), the principles of operation of multidimensional analytical platforms (i.e., comprehensive two-dimensional gas chromatography - GC脙C; heart-cut 2D-GC, hybrid systems), and the fundamental role of mass spectrometry in providing reliable and informative data. Insights on new systems design and configurations are also provided, including sample preparation and data processing strategies, as important steps of the whole analytical process. Real-world examples cover food volatiles, complex aroma mixtures, odors emitte

Examines the latest scientific research on the effects of aroma on the mind and explores the uses of aromatic oils in preventing depression, stress, and insomnia and improving well-being

The Baking Cookbook for Teens opens the world of baking to the next generation of bakers with delicious recipes for their favorite treats.Few things in life are more comforting than the aroma of baked

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future us

Featuring 1500 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for all whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, bosy, finish and strength), for each of the 1000 whiskies, plus additional tasting notes for 500 others - based on the authors' uniquely conceived aroma wheel. Including maps showing geographical areas of production and different terroirs as well as 3D illustrations of whisky production, Iconic Whisky provides an amazing wealth of information about the nature and origins of whiskies from all around the world.From different types of whisky, the different stages of the production process, grain types (and how these affect flavour), casks (sizes and history), glassware and vocabulary, this book contains resources that all amateurs and professionals need to know in order to refine and reinforce their knowledge of the whisky culture and tasting techniques.