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追求「美麗」是人類的天性，化妝品與人們的生活自古就息息相關。打從數千年前埃及的牛奶沐浴，中國殷商時期燒製的「鉛白」等，人們很早就開始使用化妝品了。進入二十一世紀，化妝品成為結合科技與美學的高科技產業，隨著科技進步，化妝品更由奢侈品變成日常生活不可或缺的必需品。全球化妝品產業正以每年7％速度成長，超過世界GDP兩倍之多。 我國政府單位已將化妝品保養產業列入行政院「挑戰2008國家發展重點計畫」的產

Analysis of Cosmetic Products, Second Edition, advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of

A needed resource for pharmaceutical scientists and cosmetic chemists, Essential Chemistry for Formulators of Semisolid and Liquid Dosages provides insight into the basic chemistry of mixing different

Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization assesses of Hibiscus sabdariffa for food and non-food uses as well as for use as fixed or essential oils. With chapters covering different areas of investigation, from breeding, production, storage and quality to chemistry, composition, nutrition and traditional uses to measurement of bioactive components and antioxidant activity, this book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.

Welcome to a tour of some of the recent advances in chemistry, taking in the cosmetic factory, the pharmacy, the grooming salon, the diet clinic, the power plant, the domestic cleaning company, and th

化妝品(Cosmetics)定義為「 可使人體清潔、美化、刺激嗅覺、增加魅力、修飾容貌、掩飾體臭，或使皮膚與毛髮保持健康美感之品。 而探討產品組成成分、物理成分、化學性質及相關作用的科學叫做「化妝品化學」(Cosmetic Chemistry)。 本書由淺入深，詳細說明化妝品學基本知識，提供給相關的學術研究員及對化妝品喜好的讀者閱讀參考。