Neo-Confucianism is the sophisticated revival of Confucian theorizing, responding to challenges from Buddhism and Daoism, which began around 1000 C.E. and came to dominate the Chinese intellectual sce
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancie
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancie
Neo-Confucianism is the sophisticated revival of Confucian theorizing, responding to challenges from Buddhism and Daoism, which began around 1000 C.E. and came to dominate the Chinese intellectual sce
Challenging monolithic modern narratives about 'Chinese science', Daniel Patrick Morgan examines the astral sciences in China c.221 BCE–750 CE as a study in the disunities of scientific cultures and the narratives by which ancients and moderns alike have fought to instil them with a sense of unity. The book focuses on four unifying 'legends' recounted by contemporary subjects: the first two, redolent of antiquity, are the 'observing of signs' and 'granting of seasons' by ancient sage kings; and the other two, redolent of modernity, involve the pursuit of 'accuracy' and historical 'accumulation' to this end. Juxtaposing legend with the messy realities of practice, Morgan reveals how such narratives were told, imagined, and re-imagined in response to evolving tensions. He argues that, whether or not 'empiricism' and 'progress' are real, we must consider the real effects of such narratives as believed in and acted upon in the history of astronomy in China.
After Plato and Aristotle, the Stoics, from the third century BCE onwards, developed the third great classical conception of wisdom. This book offers a reconstruction of this pivotal notion in Stoicism, starting out from the two extant Stoic definitions, 'knowledge of human and divine matters' and 'fitting expertise'. It focuses not only on the question of what they understood by wisdom, but also on how wisdom can be achieved, how difficult it is to become a sage, and how this difficulty can be explained. The answers to these questions are based on a fresh investigation of the evidence, with all central texts offered in the original Greek or Latin, as well as in translation. The Stoic Sage can thus also serve as a source book on Stoic wisdom, which should be invaluable to specialists and to anyone interested in one of the cornerstones of the Graeco-Roman classical tradition.
After Plato and Aristotle, the Stoics, from the third century BCE onwards, developed the third great classical conception of wisdom. This book offers a reconstruction of this pivotal notion in Stoicism, starting out from the two extant Stoic definitions, 'knowledge of human and divine matters' and 'fitting expertise'. It focuses not only on the question of what they understood by wisdom, but also on how wisdom can be achieved, how difficult it is to become a sage, and how this difficulty can be explained. The answers to these questions are based on a fresh investigation of the evidence, with all central texts offered in the original Greek or Latin, as well as in translation. The Stoic Sage can thus also serve as a source book on Stoic wisdom, which should be invaluable to specialists and to anyone interested in one of the cornerstones of the Graeco-Roman classical tradition.
