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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!
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原文書 (2)
商品狀況

可訂購商品 (2)
庫存狀況

無庫存 (2)
商品定價

$800以上 (2)
出版日期

2016~2017 (2)
裝訂方式

平裝 (2)
作者

Philip Hasheider (2)
出版社/品牌

Voyageur Pr (1)
Voyageur Press UK (1)

三民網路書店 / 搜尋結果

2筆商品,1/1頁
The Complete Book of Butchering, Smoking, Curing, and Sausage Making ─ How to Harvest Your Livestock and Wild Game
滿額折
作者:Philip Hasheider  出版社:Voyageur Pr  出版日:2017/11/15 裝訂:平裝
Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.D
定價:875 元, 優惠價:79 691
無庫存,下單後進貨(到貨天數約30-45天)
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
滿額折
作者:Philip Hasheider  出版社:Voyageur Press UK  出版日:2016/07/01 裝訂:平裝
From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home coo
定價:934 元, 優惠價:79 738
無庫存,下單後進貨(到貨天數約45-60天)

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