Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, "has done more to explain real Chinese cooking to non-Chinese cooks than anyone" (Julia Moskin, New
As globalization alters our relationship to the world around us, photographer Gregg Segal has embarked on a world-wide project asking kids of many nations to take his "Daily Bread" challenge, wherein they keep a detailed journal of everything they eat in aweek--which Segal then stages as an elaborate portrait of the child surrounded by all the meals and snacks they consumed. The colorful and hyper-detailed results tell a unique story of multiculturalism and how we nourish ourselves at the dawn of the 21st century.From Los Angeles to Sao Paulo, Dakar to Hamburg, Dubai to Mumbai we come to understand that regardless of how small and interconnected the world seems to become each year, we still discover diverse pockets of traditional cultures on each continent, eating largely the same way they have been for hundreds of years. It is this rich tapestry that Segal captures with care and appreciation, showcasing the page-after-page charm of Daily Bread. Contrasted with the packaged and process
Owens et al., who are humanistic and integrative therapists in the UK, explain how counselors and psychotherapists can ensure their work with clients is ethical and creative. They argue that ethical p
This book considers the necessary structures and processes that must inform creative, humanistic practice for it to be a safe, ethical therapeutic framework. Packed with reflective exercises, summarie
