Hospitality is the art of generously welcoming guests into your home, and Barbara Milo Ohrbach's Tabletops will make this a delightful experience for all to share.Whether you are having a party, sitti
With more than 60 recipes, Skillet Desserts celebrates the Southern art of skillet to table and features classic upside down cakes, old-fashioned sweet rolls, fruit crisps and cobblers, and more.
In this coffee table book, Emmerling highlights the art and use of turquoise in jewelry, clothing, and furniture, illustrating examples of ideas through color photos of home decorations, jewelry colle
"Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights." --The Midwest Book Review "Here is a collection of Lithuanian recipes that will be welcome on any table." --The
Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating to both hosts and guests for one reason: the table setting. Why is there a spoon
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to regularly. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career―cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significan
2009 IACP Cookbook Awards Winner!Nominated for a 2009 James Beard Foundation Award.Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beaut
This bestselling place mat format encourages would-be artists to look at the world around them (and the dinner table!) and take chances expressing what they see. Filled with open-ended activities that
Celebrate the imagination, passion, and attention to detail invested in each Disney costume within this gorgeous coffee table book!The elegant and adventurous array of dresses, uniforms, and other att
For the first time, an expert in the Asian art of finger-pressure massage shifts the practice of shiatsu from the floor to the massage table--increasing the comfort of the patient, conserving the ener
For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Enter
