The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that
This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in t
Charles Porter's 1911 ""Milk diet..."" advocates healing the body through ""an ample supply of the only food that will make an immediate large production of blood possible,--milk.""
