From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical found
Warm memories and good food greeted Mrs. Potter's??retum to her beloved Nantucket, but so did a??chilling surprise. Her old friends had a dangerous new??look: dangerously thin and dressed to??kill!Was
A beautifully illustrated cookbookwith profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food i
Kristen Simmons's Metaltown, where factories rule, food is scarce, and hope is in short supply.The rules of Metaltown are simple: Work hard, keep your head down, and watch your back. You look out for
Revised and Updated 7th Edition‧ The most comprehensive collection of carbohydrate data available‧ Featuring both generic and brand-name foods, plus your favorite fast-food itemsThe ultimate carbohydr
Anyone who has ever spent time with a dog knows that dogs love sniffing! They sniff out hidden food, dirty socks, and the visitor who comes to the door. But some dogs work with police officers, soldi
From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition
Kitchen Confidential meets Adventures on the Wine Route meets Fast Food Nation in this thoughtful, raw, and at times incendiary memoir/manifesto from the country's foremost expert on sustainable, resp
For those who are ready for the next level of I Spy mania, rhyming text leads readers to find objects hidden in the innovative photographs of toys, animals, food, and utensils.
Pregnancy is known for eliciting some of our most outlandish food cravings. Having a miniature human growing inside of you can really mess with how your tongue and brain work. Suddenly, the food you u
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became th
Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—reader
Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a gli
Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy
A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.All her life, Andie Mitc
Warm, welcoming illustrations spice up this rhythmical ode to the joys of family and food - full, full, full of pleasures for all.For the youngest member of an exuberant extended family, Sunday dinner
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need i
"A born and bred Cajun who grew up eating his grandparents' homecooked food, Donald also learned to love "shooting rifles, hunting, fishing...drinking beer with the boys, [and] water skiing in snake-i
Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as medicine to cook your way healthy in this must have companion to the be
