Influenced by the vast outdoors of Montana, this collection offers recipes for preparing venison, quail, duck, elk, fish, pork and beef in Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quai
Acclaimed natural foods chef Meredith McCarty brings together simple recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are both healthful and delicious. Using fresh f
Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy c
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese so
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniqu
Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpecte
A leading British chef shares the secrets of fine baking with a selection of more than 220 delectable recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies. 50,000 first printing
A leading British chef shares the secrets of fine baking with a selection of more than 220 delectable recipes for cakes, pies, pastries, preserves, puddings, breads, and cookies. Reprint. 50,000 first
"Eternally Gluten-Free" is a cookbook full of sweets, from breakfast sweets to pies, cakes and more! The book also includes a story about living with Celiac disease and that it's not as bad as it may
Williams-Sonoma Collection Fruit Dessert offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve your guests an e
Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook
With this 3-book collection of American Girl Summer Treats, American Girl Garden to Table, and American Girl Tea Parties, learn how to whip up tasty treats for summer sleepovers, picnics, fiestas, tea parties, and more!A perfect cookbook gift set for the emerging chef and American Girl fan. From nourishing Garden Veggie Minestrone, to tender Jumbo July 4th Whoopie Pies, to shareable Colorful Fruit Jellies, the more than 120 recipes inspire chefs to make yummy treats for friends and family. This set not only helps young chefs and bakers develop their culinary skills with simple instructions, full-color photography, and guides to mastering basic kitchen skills, but creates experiences to last a lifetime. OVER 120 RECIPES: With a broad selection of shareable dishes and desserts, this set is an inexhaustible source of education and entertainment for young chefs PROJECTS FOR EVERY SKILL LEVEL: Scattered throughout the pages are helpful tips and tricks for enhancing, customizing, decor
Comic genius. TV legend. Household name. Compulsive gambler. Tax evader. Deadbeat dad. Illiterate. Krusty the Clown is all these things––and more! Look beyond the cream pies and th
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr
A Love Letter to America's Heartland, the Great MidwestWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:Rhubarb and Raspberry Swedish FlopDanish KringleSecret-Ingredient Cherry Slab PieGerman LebkuchenScotch-a-RoosSmoky Cheddar-Crusted Cornish Pasties. . . and more, which will make any kitchen feel like a Midwestern home.
Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans
From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, i
