There’s something about homemade preserves – they just always taste so much better than mass-marketed brands. Flavours and combinations on offer here range from popular classics to the more adventurou
Her current projects include a large residence on mainland China, a private house for a member of the Jordanian royal family in Amman, a town house in New York and a country house hotel overlooking Ch
Move over wheat, there’s a new grain in town. In fact there are many. A whole host of power grains are now available to us that can improve our general health and well-being. Packed full of dietary fi
Herbs have been valued for thousands of years for their aromatic, health-giving and culinary qualities. Today they are also loved as attractive additions to a garden, as a sweet-smelling form of decor
The first chapter, Botanical Inspirations, takes a look at the ingredients of the look – antique botanical prints and artworks, flower stalls, potting sheds and houseplants – and draws upon these sour
More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetabl
Entertaining at home doesn’t have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace.
Perfect English Farmhouse celebrates the characteristic style and fascinating history of the classic farmhouse and shows how to turn your own home into a similarly welcoming retreat. Farmhouse is a w
In Scandinavian Modern, Magnus Englund and Christina Schmidt of design store Skandium trace the development of the Scandinavian style, introduce key designers and take a look at some of the most styli
In this beautiful book, Mark and Sally Bailey of Baileys Home Store share their passion for rescued, repaired, reused, and recycled pieces. The look they love is simple, stripped back and stylish, foc
Divided into four chapters – classic, contemporary, casual and country-style – Coastal Living visits homes scattered all over the globe, from Denmark to Mexico. These shoreside dwellings boast a rich
Tired of rummaging through the kitchen drawer to find a scrap of paper with grandma’s apple pie recipe on it? Want to recreate that delicious birthday cake that was such a huge hit last year? Need an
Let your kids make their own food with 50 fun recipes that will not only encourage future healthy eating habits but also develop motor skills, cognitive development and self-confidence plus you won’
You might think that dinner’s sorted if you have a packet of instant noodles in the cupboard but sometimes you crave a proper home-cooked meal without needing a degree in cookery! The Student Cookbo
Collects stress-free, budget friendly recipes for beginning cooks, including tips on essential kitchen equipment, basic ingredients to keep on hand, and food safety.
Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, which also features some of her favorite recipes to help you enj
The once humble burger has become the pinnacle of modern fast-food culture—now you can make all the classics plus inspired gourmet versions of big burgers (and their chic little cousins, the sliders
Winter is the perfect time to take a break from the pace of modern life, slow down and savour a nourishing home-cooked meal. It doesn’t have to take hours – many recipes take a little preparation and
Umami is the super-savoury fifth basic taste. It is both ubiquitous and elusive, present but often unrecognized, and it has the extraordinary ability to enhance individual flavours, transporting dishe
