For years the traditional way to finance a real estate purchase was with a 5-20 percent down payment. Investing in real estate in this manner was a slow go, but things have changed with the release of
Home buyers should be aware of xylotomous insects. If they had this reference handy, they would know that these are termites or other wood-boring insects. From AA tenant to zoning ordinance, this comp
Readers can generate cash flow by investing in real estate and still keep their day jobs, says Blacharski (who has done it himself). In this book, he offers advice on strategically purchasing and mana
The $20 billion gourmet market is nearly recession-proof. In fact, experts indicate that gourmet products actually do better in uncertain times like these as consumers seek out affordable luxuries.
Fifteen pocket-size (5.25x8) paperbound books, available individually or as a complete set, present the basics about the restaurant business. Each is subtitled, 365 Insider Secrets Revealed! which d
This book/CD-ROM resource for new and veteran food service operators offers advice, practical guidelines, and ready-to-use forms, templates, checklists, and training aids for dealing with the issues,
This guide for general readers shows how to turn a self-directed IRA into a wealth building tool. It explains how to benefit from the new IRS rules and how to avoid common problems in order to use the
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and ma
This resource for managers and supervisors provides over 199 pre-written phrases that may be inserted into a blank employee evaluation form. The phrases are organized into 25 different categories of e
This resource for entrepreneurs provides the information they need to get started in the pizza and sub shop business. Consultant Henkel covers each step of the process, from finding a location through
For anyone who has dreamed of turning grandma's scrapple recipe into a successful restaurant chain, Simon, a hospitality design expert, offers a dose of reality. He uses a true-life account of develop
This volume, which explains how to increase credit scores, begins with tips on obtaining them and understanding the report, discusses models and building credit, and outlines types of public records t
