Golf is more than just a sport. It is an incomparable source of? camaraderie, a test of one’s equanimity, and a reminder of the sheer joy of playing a simple game—in concept, at least—in the fresh air
With a lifelong passion for candy and an artist’s eye, Dylan Lauren shows you how to live la dolce vita. Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening t
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that
Look great without adding bulk.The geniuses behind Big Girl Knits present 25 all-new curve-flattering projects that explore the beauty of color & texture.Jillian Moreno and Amy R. Singer brought t
Everyday Crochet is your new must-have collection of crochet designs. Doris Chan, the author of Amazing Crochet Lace, presents 25 patterns for fresh and fashion-forward attire, this time with a variet
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent
Southern Italian food—from bruschetta and tomato sauce to spaghetti and meatballs—is the most talked about and home cooked food in America. And the area's sleepy hill towns and rocky coastlines have b
Award-winning pastry chef and Food Network star Gale Gand proves just how easy it is to turn eight ingredients (or less) into irresistible no-fuss desserts. This deck includes classic treats such as C
As the maitre fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck cont
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 150 photographs. Follow Shake Shack’s journey around the
After decades of teaching, designing, and writing about knitting, Sally Melville knows how to customize knitting patterns to fit a wide variety of body types perfectly. With a little planning and subt
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edite
Would a rose by any other name smell as sweet? Shaped like a miter’s cap or delicately hued like the pearl-colored petticoats of a duchess, scented like honeyed almonds or nodding heavily in the wind
Cook, eat, and be fit with 150 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly develo
This cute keepsake includes a tooth fairy pocket on the front cover (a place to stow the lost baby tooth and receive money in exchange). The entry pages feature prompts to record the story behind each
The Bride and Groom's First Cookbook is indeed a first - the first modern and manageable teaching cookbook for young couples whose sophisticated tastes outdistance their kitchen skills and available
Love Vanilla?Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It’s an invisible essential, the thing you put on before anything else; but when given
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new
After traveling across the U.S. interviewing scores of relatives, including one grandfather born a slave, two sisters share a collection of personal and family reminiscences and recipes for favorite f
