The follow-up to Bloody April 1917 continues fifteen months later into World War I. Much had happened over this period. More battles had been fought, won and lost on both sides, but now the American s
Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book a
In the second volume of Harrier Boys, as with the first, the history of this remarkable aircraft in service with UK armed forces is illustrated through personal reminiscences of the people who worked
Twelve years since the amazing account of Peter Vacher’s discovery in India was originally published, Grub Street is thrilled to bring readers the updated story of Hurricane R4118. Since the restorati
Part reference, part gripping narrative this is the complete history of prisoner of war (POW) camp, Luft 7, and its airmen told in full detail for the first time, a camp that existed for barely thirty
The scrapping of the Nimrod program has been one of the most controversial events in the military aviation world for many a year. For most of its operational life, from 1969 to date, its contribution
Jane Grigson wrote of Italian Food ‘Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artic
Tom Stobart’s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 4
This autobiography of Peter Twiss, the man who flew 1000mph for the first time in history, tells the story of the record-breaking Fairey Delta. It describes the vast organization necessary for the rec
The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street
Richard Olney – responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) — moved to Provence in
Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of
With the epic blockbuster film Dunkirk, to be released in July 2017, directed by Christopher Nolan and starring, amongst others, Kenneth Branagh, Tom Hardy and Mark Rylance, this reissue has never bee
From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to rep
