Once people were instinctively tuned to the beautiful. In those distant days before the advent of the motor car and the washing machine, the electric toothbrush and the wheel, craftsmen and musicians,
Permaculture is a movement that is coming into its own, and the concept of creating plant guilds in permaculture is at the forefront of every farmer’s and gardener’s practice. One of the essential pra
In the eyes of many people, the practices of forestry and farming are mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, whi
“All disease begins in the gut,” Hippocrates instructed more than two thousand years ago. Today, more people than ever are struggling with gut-related chronic disease. In this visually stunning cookbo
In In the Company of Bears, originally published in hardcover as Out on a Limb, Ben Kilham invites us into the world he has come to know best: the world of black bears.For decades, Kilham has studied
Mitochondria are the powerhouses of our cells, essential for the production and management of energy at the cell level. Dr. Sarah Myhill has spent years studying the relationship between mitochondrial
In Matter and Desire, internationally renowned biologist and philosopher Andreas Weber rewrites ecology as a tender practice of forging relationships, of yearning for connections, and of expressing th
Lyme disease infects a minimum of 300,000 people per year in the United States and millions more throughout the rest of the world. Symptoms run from mild lethargy to severe arthritis to heart disease
The Low-Tech, No-Grow-Lights Approach to Abundant HarvestYear-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens
Invasive species are everywhere, from forests and prairies to mountaintops and river mouths. Their rampant nature and sheer numbers appear to overtake fragile native species and forever change the eco
Best practices for the eight most profitable cropsToday only few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profi
Based on the Metabolic Theory of CancerAlthough evidence supporting the benefits of ketogenic diet therapies continues to mount, there is little to guide those who wish to adopt this diet as a metabol
Reflections on feeding body and spirit in a world of changeAnimal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behavi
In Call of the Reed Warbler, Charles Massy explores regenerative agriculture and the vital connection between our soil and our health.It is the story of how a grassroots revolution—a true underground
In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people—a loss of over 14 million acres and the result of discrimination and dis
Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti.Since the craft beer and homebrewing boom of the late twentieth and early twenty-first
How We Can Harness Carbon to Help Solve the Climate CrisisIn order to rescue ourselves from climate catastrophe, we need to radically alter how humans live on Earth. We have to go from spending carbon
A 2019 PEN America Literary Award FinalistWashington Post “50 Notable Works of Nonfiction”Science News “Favorite Science Books of 2018”Booklist “Top Ten Science/Technology Book of 2018”"A marvelously
The original Mid-Course Correction, published 20 years ago, became a classic in the sustainability field. It put forth a new vision for what its author, Ray C. Anderson, called the “prototypical compa
