In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put
Adult coloring gets a makeover with charming, fashion-forward illustrations from the city that never sleeps. Wherever you’re off to, take New York Street Style with you. Transport yourself to bustling
Adult coloring gets a makeover with charming, fashion-forward illustrations from this futuristic and glittering city. Wherever you’re off to, take Tokyo Street Style with you. Immerse yourself in this
This gorgeous travel and look book is a love letter to Mexico City that celebrates in photographs and descriptive text the vibrant cultural, architectural, design, art, and culinary destinations in th
In Fresh Every Day, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapt
Chris Shepherd, James Beard Award-winning chef of Houston's Underbelly, is a champion of that city's incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooks--Viet
Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled
Becoming a grandparent is one of the most exciting and rewarding life events. You have so much to teach your grandchildren-- and so much to learn from them, too. This journal will help you capture tha
Micaela Erlanger has dressed and accessorized many celebrities for the red carpet, now she's sharing her hottest fashion tips for finishing any outfit with you. It's chock-full of tips on what you rea
For holding high at your next protest march, gifting to a feminist friend, or hanging on your classroom or dorm room wall, these progressive posters based on the New York Times bestseller in
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded cliente
When life gives you lemons, make llama-nade! This book is an ode to the warm, snuggly llama, our current pop culture obsession.Everything you need to know in llife, you can llearn from a llama. Fluffy
Noor Unnahar is a young female voice with power and depth. The Pakistani poet's moving, personal work collects and makes sense of the phases of collapsing and rebuilding one's self on the treacherous
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite
No one tells it quite like Jane Austen. This cute and quippy compendium covers advice topics from love and heartbreak, to friends and work, and so much more.
A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a
