Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physicians, nurses, and allied health professionals. Dr. Jil
The "Silent Spring" of our time: scientific evidence that the active ingredient in the world's most commonly used herbicide is responsible for a host of debilitating chronic diseases Glyphosate is the active ingredient in Roundup, the most commonly used herbicide in the world. The United States uses more of it, per capita, than any other country. Nearly 300 million pounds of glyphosate-based herbicides are sprayed on American farms--and food--every year. Agrichemical companies claim that glyphosate is safe for humans, animals, and the environment. But emerging scientific research on glyphosate's deadly disruption of the gut microbiome, its crippling effect on protein synthesis, and its impact on the body's ability to use and transport sulfur--not to mention several landmark legal cases-- tells a very different story.In The Glyphosate Effect, MIT senior research scientist Stephanie Seneff, PhD presents compelling evidence based on countless published, peer-reviewed studies that glyphosa
Gabe Brown didn’t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown
The Book That Started the Fermentation RevolutionSandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation have changed lives around the world."--BBCFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.This cookbook goes far beyond mere general instru
The domestic cut flower business has experienced a renaissance in the past decade, thanks in large part to the first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut
A barren region in France is brought back to life by the efforts of Elzeard Bouffier who, with great determination, plants 100 acorns everyday over thirty years
Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that i
