Presents a collection of recipes for soups, breads, main and side dishes--including vegetarian foods--desserts, and sauces that offer a contemporary twist on traditional Irish foods.
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way
In The Urban Gardener, garden designer and lecturer Matt James provides an approachable, practical guide to making the most of an urban garden, including: How to design an urban space - from balconie
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heav
Collects the most popular recipes from London's Pitt Cue Co. restaurant, including pulled pork shoulder, chipotle and confit garlic slaw, smoked ox cheek toasts with pickled walnuts, and crispy pickle
A vibrant and fact-packed range illustrated by the popular children's artist Simon Abbott. In this, fun bright, easy-to-follow full-color book, young readers are introduced to the amazing world of tra
How loud is a lion's roar? What's the most poisonous snake on the planet? Which fish has a built-in fishing rod? Find out the answers to these questions and more in this new addition to the Wonderful
Introduces the different kinds of reptiles and amphibians, from the giant Komodo dragon to the tiny red-eyed tree frog, and explores their life cycles, habitats, diet, and homes.
Enjoy preparing and eating some of the world's most sociable food with this delicious collection of classic and contemporary tapas dishes. All the traditional favorites are here. They include traditio
Made at Home Breads is your guide to making flavorsome sourdough, yeast, quick and unleavened loaves to enjoy on every occasion. With simple instruction on choosing the best ingredients, and methods f
