Features thirty-six patterns for knit hats for men, women, and children, and includes tips and techniques for holding yarn, making a slip knot, knitting cables, and sewing in ends.
'The Urban Wildlife Gardener' is packed with planting ideas and simple gardening techniques to attract birds, bees, butterflies, beneficial bugs and more to your outside space. If you would like to at
Decorative knotting has long been used as a way to make bracelets – and now you can use this technique with parachute cord, also known as paracord. Paracord was first used in World War II and is now u
A room-by-room guide to creative decorating with items salvaged from thrift stores, auctions, attics, and flea markets includes ideas for reusing fabrics, containers, lamps, china, collectables, and d
Discover how to take something that was destined for the rubbish bin and give it a new purpose, transforming it into something beautiful. Expert crafter Linda Peterson shows you 35 creative ways to up
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously
Dynamic yoga, also known as Ashtanga yoga, a is a more rigorous, powerful form of Hatha yoga. By focusing on balance and controlled breathing as you move quickly through the series of poses in rhythmi
Provides over fifty activities to entertain children at home or in the classroom, from egg carton creatures and plastic bottle tornadoes to ice cream cone cupcakes and wooden spoon puppets.
Say 'yes' to the devil on your shoulder and feast on all the deliciously 'dirty' foods you really want to eat. If you've ever found yourself saying 'no, I shouldn't' to the grilled, greasy, grab-me-
Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness. Whether you are hangry, hungover or just longing to indulge in a little greediness
The author of Pop Bakery provides ideas for crafting parties around specially designed cake pops, in a book that includes a section on basic techniques, cake-pop designs for all occasions and 100 colo
A guide to making beer features Belgian, British, German, American, and fruit beer recipes, and offers a step-by-step explanation of the brewing process.
Presents classic cocktail recipes from the author's five favorite cocktail bars in the world, including the Savoy's mojito, Blue Bar's old-fashioned, and the Connaught Bar's Manhattan.
