Discover the untold story of African surf culture in this glorious and colorful collection of profiles, essays, photographs, and illustrations.AFROSURF is the first book to capture and celebrate the s
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.I
From awkward interactions on public transportation to avoiding small talk with salespeople, introverts from all over the world will find something to love in this comic sensation from Finland.Mild-man
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze
Move over zombies and adolescent vampires. ?There’s a new threat in town—and it’s only twelve inches tall. How to Survive a Garden Gnome Attack is the only comprehensive survival guide that will help
From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne--housed in a luxurious box set that includes a pullout tray with the o
World-renowned trainer and star of Animal Planet's It's Me or the Dog Victoria Stilwell reveals the secret language of dogs, allowing owners to recognize what their dogs are trying to say, then effect
A lushly photographed culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes.Food an
A gorgeously photographed new take on flower arranging using local and foraged plants and flowers to create beautiful arrangements, with ideas and inspiration for the whole year, from the founder ofRe
A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen, including stories from the author's exp
From the James Beard and IACP award-winning author of Bitters--one of the bestselling cocktail books of the last 10 years--comes this exploration of the world of bitter liqueurs, ranging from familiar
"A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop. In this charming and prettily packaged book, the humble ice cream sandwich gets a modern makeover
The American flag has been raised high in wartime triumph and peacetime celebration; sewn lovingly onto quilts, caps, pillows, and bags; appropriated by popular culture; and faithfully honored every F
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