Written in Ross Dobson's inimitable expert and wryly entertaining style, Food Plus Beer begins with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mi
Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with the Ultimate Guide to Sugarcraft, the praise will keep on coming! This book is divided into tw
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including
A handsome book, with padded cover,?of tempting small Spanish?plates?Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls—scallop
In "Sweet Studio", classically trained pastry chef Darren Purchese brings us a range of his delectable desserts and extravagant sweet creations guaranteed to bring out your inner Willy Wonka. Darren f
Move over cupcakes and macarons, here come whoopies - the next big thing in baking! Make Me: Whoopies will introduce readers to the American cakey-cookie taking the world by storm. From classic flavou
Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours
"Like handy little notebooks, the Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss des
"Like handy little notebooks, the Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss des
"Like handy little notebooks, the Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss des
"Like handy little notebooks, the Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss des
The Australian War Memorial in Canberra is one of Australia’s most iconic institutions. Originally conceived during the turbulent years of World War I, it was opened in 1941 and has grown to become on
Bread is cheap to make, and a lot simpler than you might think. This title encourages us to think about baking our own loaves. It offers an easy repertoire of delicious savoury breads and sweet dough
What do brownies, lamingtons, meringues and monsters have in common? They all taste better on sticks! Make Me Cake & Cookie Pops introduces readers to this delightful new baking trend with easy-to-fol
"It's very satisfying to make a meal all in one pot. Meat, seafood and poultry and vegetables, rice and beans all benefit from the process of gentle, slow cooking. Hot and spicy, rich and creamy...wha
Most Australians live in cities, clinging to the coast and looking outwards towards the ocean. Yet almost all?Australians feel closely connected to the country, even if?they?hardly ever visit it. For
ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its fame
WINNER: CBCA Book of the Year, Younger Readers, 2015Cleo desperately wants a necklace. Her parents say special presents are only for birthdays but Cleo doesn't want to wait. In the second story, it's
The Alchemy of Things explores the minds and homes of 15 global creatives based in Australia, the UK, USA and Europe who take an eccentric, whimsical, curated and clever approach to their living space
The newest addition to the Little Cook Book series Cooking your own pizza is easy and lots of fun with the The Little Pizza Cookbook. Packed with more than 70 delicious, easy-to-follow recipes, this b
