Take your favorite dessert flavors to new places and shapes with 100 Traditional Untraditional Desserts. You know the flavors but now you’ll get to see them in an entirely new form.These kid-friendly
A Must-Have Guide for Every Whiskey LoverWhiskey has become one of the most popular spirits, and with so many different kinds it’s hard to keep track of them all and select great new ones to try. With
Nourish and Heal with the Delicious Power of Superfoods Emily von Euw, bestselling author of the Rawsome cookbook series, is back with a comprehensive collection of over 100 delicious recipes to help
Framed by her own personal struggle with bulimia and body dysmorphia, Maria Koutsogiannis’ Mindful Vegan Meals traces the foods she ate to get her to the next stage of her recovery in a way that will
Flavor-forward, fuss-free meals come together effortlessly with Quick Prep Cooking with your Instant Pot, your indispensable guide to creating restaurant-quality dishes with your multi-cooker. This ve
The amazing, umami-rich flavors that define Japanese cooking take root in fermented ingredients like miso, amazake and rice vinegar. In this book, mother and daughter Shihoko Ura and Elizabeth McClell
Contemporary Nordic Dishes Inspired by Tradition In From the North, Katrín Björk celebrates the flavors of her childhood with fresh ingredients and unique twists. Her modern techniques make traditiona
Gather the whole family around for slow cooker suppers you can feel good about with Samantha Skaggs. Samantha features slow cooker recipes, traditionally containing canned cream soups and dry gravy pa
Amber St. Peter creates dishes that are vegan comfort food to a T. She doesn’t just sub out meat and dairy, she adds one-of-a-kind ingredients so the recipes come out better than the original. It’s li
This revolutionary brewing guide features unique botanical beers brewed without hops for a distinct, invigorating flavor. The technique is highlighted by George “Butch” Heilshorn, who brews this ancie
Ken Norwick has represented authors such as His Holiness the Dalai Lama and entities such as Calvin Klein, Inc.; Ralph Lauren, Inc.; the Humane Society of the United States and Rodale, Inc. With over
Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowin
Paleo Foodie and author of the bestselling cookbook The Paleo Slow Cooker, Arsy Vartanian is ready to share only the best of the best Paleo recipes that'll have your inner food lover raving. Her recip
Traditional American food gets a bad rap, but it doesn't have to be unhealthy. In All-American Paleo Table, Caroline Potter, the blogger and nutritional therapist behind Colorful Eats (colorfuleatsnut
Mediterranean dishes are known for their fresher, lighter ingredients and unique and inspiring spices. The recipes in The New Mediterranean Table are no different, giving readers tons of delicious and
Mike Hultquist, author of the The Spicy Dehydrator Cookbook and creator of the blog and YouTube channel Chili Pepper Madness, knows a thing or two about heat. Readers will learn about the nuances of d
For readers who fight with their problem skin and feel out of control, Nadia Washlick proves that everyone’s skin can glow from the inside out by making a switch to a real-food diet and all-natural sk
