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Thangadurai , Devarajan,Islam, Saher,Nollet, Leo M.L.,Adetunji, Juliana Bunmi (2)
;Nollet, Leo M.L. (University College Ghent, Belgium),Ahmad, Javed (College of Pharmacy, Najran University),Ahamad, Javed (1)
;Nollet, Leo M.L.,Ahmad, Javed (College of Pharmacy Najran University Najran, Saudi Arabia) (1)
;Nollet, Leo,Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) (1)
Adriana S. Franca (EDT)/ Leo M. L. Nollet (EDT) (1)
Ahmad, Javed (College of Pharmacy, Najran University),Nollet, Leo M.L. (Univ. College Ghent, BE (Retired)) (1)
Bordiga, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy),Nollet, Leo M.L. (University College Ghent - retired) (1)
Edited by Leo M.L. Nollet and Khwaja Salahuddin Siddiqi (1)
Edited by N.C. Basantia, Leo M.L. Nollet and Mohammed Kamruzzaman (1)
Horacio Heinzen (EDT)/ Leo M. L. Nollet (EDT)/ Amadeo R. Fernandez-Alba (EDT) (1)
K. S. Siddiqi (EDT)/ Leo M. L. Nollet (EDT) (1)
Leo M. L. Nollet (EDT) (1)
Leo M. L. Nollet (EDT)/ Basil K. Munjanja (EDT) (1)
Leo M. L. Nollet (EDT)/ Janet Alejandra Gutierrez-uribe (EDT) (1)
Nollet, Leo M. L.,Winkler, Robert (1)
Nollet, Leo M.L.,OEtles, Semih (1)
Salah E. O. Mahgoub (EDT)/ Leo M. L. Nollet (EDT) (1)
Sanganyado, Edmond (Marine Biology Institute, Shantou University, Shantou, China),Munjanja, Basil K. (National University of Science and Technology, Zimbabwe),Nollet, Leo M.L. (University College Ghe (1)
Thangardurai, Devarajan (Karnatak University, Dept. of Bontany, Karnataka, India),Nollet, Leo M.L. (University College Ghent, Belgium (Retired)),Islam, Saher (University of Veterinary and Animal Scie (1)
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CRC Pr I Llc (8)
Productivity Press (1)

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22筆商品,2/2頁
Hyperspectral Imaging Analysis and Applications for Food Quality
作者:Edited by N.C. Basantia; Leo M.L. Nollet and Mohammed Kamruzzaman  出版社:CRC Pr I Llc  出版日:2018/12/05 裝訂:精裝
This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It outlines strategies and essential image processing routines needed for
未開放訂購
Food Aroma Evolution:During Food Processing, Cooking, and Aging
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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