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42筆商品,3/3頁
Taste As Experience ─ The Philosophy and Aesthetics of Food
90折
作者:Nicola Perullo; Massimo Montanari (FRW)  出版社:Columbia Univ Pr  出版日:2016/04/05 裝訂:精裝
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences and relationship to nature, pushes us toward ethical practices
定價:1650 元, 優惠價:9 1485
無庫存,下單後進貨(到貨天數約30-45天)
Fashioning Appetite ─ Restaurants and the Making of Modern Identity
90折
作者:Joanne Finkelstein  出版社:Columbia Univ Pr  出版日:2015/09/15 裝訂:平裝
Public spaces have become platforms for the invention and display of self-identity, especially in the affluent West where the restaurant, from local cafe to Michelin-starred establishment, deftly stag
定價:1595 元, 優惠價:9 1436
無庫存,下單後進貨(到貨天數約30-45天)
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