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1745筆商品,5/88頁
法國美食傳奇
滿額折
作者:韋弗利‧魯特  出版社:大辣  出版日:2021/06/05 裝訂:精裝
古典又豐富的法國美食百科作者被企鵝出版社譽為「安東尼波登之前的美食冒險家」古典法國美食傳奇第一本用「油」解構法國美食比波登還要早的美食冒險家江振誠(國際名廚)黎俞君(鹽之華法式料理餐廳主廚)孟 鼎(豐饒薌舍法式料理餐廳主廚)黃詩文Vanessa(Ephernité法緹法式餐廳主廚)楊子葆(葡萄酒作家、現任駐愛爾蘭代表)Jean-François CASABONNE-MASONNAVE公孫孟(法國在
定價:700 元, 優惠價:9 630
庫存:2
Granny Pip Grows Fruit
滿額折
作者:Deborah Chancellor  出版社:Scallywag Press  出版日:2024/04/04 裝訂:平裝
定價:439 元, 優惠價:95 417
無庫存,下單後進貨(到貨天數約45-60天)
Pedaling Resistance:Sympathy, Subversion, and Vegan Cycling
95折
作者:Marc Bekoff; Adams; Carol J.; Wise; Michael D.  出版社:University of Arkansas Press  出版日:2024/05/31 裝訂:平裝
定價:2306 元, 優惠價:95 2190
無庫存,下單後進貨(到貨天數約45-60天)
The Cool Bean Presents: As Cool as It Gets : Over 150 Stickers Inside (貼紙書)
滿額折
作者:Jory John; Pete Oswald  出版社:Harpercollins  出版日:2022/09/13 裝訂:精裝
Based on the New York Times bestselling picture book sensation The Cool Bean, Jory John and Pete Oswald present: As Cool as It Gets! Includes two sticker sheets, perfect for decorating your own holiday cards and gifts.When the Cool Bean picks the name of the coolest of the cool beans, Beanadette, out of a hat for the annual gift exchange, he's not feeling very merry or festive--he's feeling pressure! Beanadette is definitely expecting the coolest present of all. Will the Cool Bean find the perfect gift in time for the party?Find out in this hilarious, charming, and cozy continuation of Jory John and Pete Oswald's bestselling Food Group series.Check out Jory John and Pete Oswald's funny, bestselling books for kids 4-8 and anyone who wants a laugh: The Bad SeedThe Good EggThe Cool BeanThe Couch PotatoThe Good Egg Presents: The Great Eggscape!The Bad Seed Presents: The Good, the Bad, the Spooky!The Cool Bean Presents: As Cool as It GetsThat's What Dinosaurs Do
定價:455 元, 優惠價:79 359
庫存:4
The Smart Cookie (平裝本)
滿額折
作者:Jory John; Pete Oswald  出版社:Harpercollins  出版日:2021/11/02 裝訂:平裝
The fifth picture book in the #1 New York Times bestselling Food Group series created by dynamic duo, Jory John and Pete Oswald.Meet the Smart Cookie! Here to join the Bad Seed, the Good Egg, the Cool Bean, and the Couch Potato is a determined cookie who realizes there is much more to intelligence than perfect scores.This cookie has never felt like a smart cookie no matter how hard she tries, especially in comparison to all the clever cupcakes and brilliant rolls in the bakery. So when Ms. Biscotti assigns the class to create something totally original overnight, she is forced to try something totally new. Could a dash of creativity and a sprinkle of confidence be all she needs?Readers of all ages will giggle along as they learn alongside their new favorite pal that perfect scores and having all the answers aren’t the only ingredients for intelligence.
定價:315 元, 優惠價:79 249
庫存:8
How to Make Delicious Thai Desserts
作者:Balthazar Moreno  出版社:Createspace Independent Pub  出版日:2012/12/21 裝訂:平裝
When the tourists come to Thailand they mostly remember the sea, sun and amazing places they visited. But many also begin to adapt to eating and actually cooking Thai food at home. Even soldiers who w
定價:652 元, 優惠價:1 652
庫存:1
Tipsy Lairds and Rumbledethumps:Scotland's Food and Drink
滿額折
作者:Gilly Pickup  出版社:Amberley Publishing  出版日:2024/06/15 裝訂:平裝
定價:879 元, 優惠價:95 835
預購中
The Bad Seed Presents: The Good, the Bad, and the Spooky (精裝本)
滿額折
作者:Jory John; Pete Oswald  出版社:Harpercollins  出版日:2021/07/20 裝訂:精裝
From the #1 New York Times bestselling creators of The Bad Seed; The Good Egg; The Cool Bean; and The Couch Potato comes a 9x9 paper-over-board picture book featuring that ever-popular character, the bad seed. Perfect for Halloween and early fall promotions, this book includes two sticker sheets.In his second adventure, the bad seed conspires to postpone Halloween when he can’t find the perfect costume. If he can’t enjoy his favorite holiday, NOBODY can!Will this seed return to his baaaaaaaaad ways?Find out in this hilarious, charming, and thought-provoking continuation of Jory John and Pete Oswald’s bestselling series.
定價:455 元, 優惠價:79 359
庫存:9
Hunger and Postcolonial Writing
90折
作者:Muzna Rahman  出版社:PBKTYFRL  出版日:2024/05/27 裝訂:平裝
定價:2599 元, 優惠價:9 2339
無庫存,下單後進貨(到貨天數約45-60天)
Climate Neutral and Resilient Farming Systems:Practical Solutions for Climate Mitigation and Adaptation
90折
定價:2599 元, 優惠價:9 2339
無庫存,下單後進貨(到貨天數約45-60天)
The Sour Grape (平裝本)
滿額折
作者:Jory John; Pete Oswald  出版社:HarperCollins Publishers Inc  出版日:2022/11/24 裝訂:平裝
The 6th picture book in the #1 New York Times bestselling Food Group series by Jory John and Pete Oswald.Meet the Sour Grape! Here to join the Bad Seed, the Good Egg, the Cool Bean, the Couch Potato, and the Smart Cookie is a grape with a bunch of grudges who learns there’s a sweeter way to roll.The Sour Grape holds grudges for every reason under the sun. Lime never returned a scarf they borrowed? Grudge! Orange never called back? Grudge! But when a friend holds a grudge against Sour Grape without listening to an explanation, Sour Grape realizes how unfair grudges can be. Could forgiveness be enough to turn a sour grape sweet?Readers of all ages will burst out in laughter as they learn alongside their new best bud that life is sweetest when filled compassion and gratitude.
定價:315 元, 優惠價:79 249
庫存:4
Cultural Flows in High-End Cuisine:From the Periphery to the Center
作者:Christel Lane; M. Pilar Opazo  出版社:PBKTYFRL  出版日:2024/07/18 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Polly Bee Makes Honey
滿額折
作者:Deborah Chancellor  出版社:Scallywag Press  出版日:2024/07/04 裝訂:平裝
定價:439 元, 優惠價:95 417
預購中
香料咖哩教父的極簡易縮時料理教科書:零技術、顛覆傳統、不可思議的料理新手法!8種應用模式╳10款香料配方╳31道咖哩食譜╳38個五角香氣圖,輕鬆掌握咖哩研究家畢生追求的美味方程式
滿額折
作者:水野仁輔  出版社:常常生活文創  出版日:2022/02/17 裝訂:平裝
日本香料咖哩教父全新力作!打破傳統的黃金法則,原創超越極簡的烹調新手法。零廚藝、捨棄咖哩塊,如何輕鬆做出美味香料咖哩?只要掌握烹調順序和香氣特性,放入食材、開火,其餘工作全部交給鍋具負責!不可思議的簡單步驟、迷人的香料咖哩世界,獻給生活忙碌、追求極簡烹調法、零料理經驗的咖哩重度愛好者。日本香料咖哩頂尖專家 ╳ 衝擊性咖哩製作新手法․掌握食材順序和香氣的黃金法則,新手也能輕鬆解鎖極致風味。․零廚藝技巧,藉由「燉煮」決勝負,超驚人的簡單步驟!․大量資訊圖表,展開香氣與風味的視覺體驗。各位咖哩迷,無論您是......料理新手|想挑戰做咖喱擔心沒經驗忙碌上班族|下班後分身乏術,連爆香的時間都沒有極簡生活家|一鍋在手,希望無窮香料愛好者|喜歡探索與調配香料(什麼是咖哩塊?)零廚藝基礎|不過會洗菜、切菜、開火本書為您量身設計!── 顛覆料理常識的劃時代咖哩工具書 ──「HANDS OFF,放手做」是將所有食材依序放入鍋中,經過燉煮即可完成的咖哩製作新手法。由香料咖哩教父水野仁輔集多年研究之大成,將製作方式回歸根本,以極簡步驟呈現正統美味的突破性發明!本書詳細介紹「黃金法則」與「放手做」兩種新舊衝擊的咖哩烹調法,搭配秒懂的步驟分解圖、咖哩新常識、基礎原理、時間軸變化圖等資訊,輕鬆解鎖不用動手就能成就美味的驚人密技。書中除了探討如何「放手做」基本款香料咖哩,更特別公開放手做咖哩的創作過程、香料與香草的香氣解構圖、綜合香料的混合新手法、提升風味的實用秘訣(高湯、醃製、提味料)、烹調咖哩的應用模式等詳細資訊,將放手做的原理層層解析,延伸應用至多種進階版香料咖哩,讓料理入門者也能輕鬆做出大師級風味。最後邀請到湯咖哩店主廚精彩分享關於燉煮的心得,探討烹調原理、技術、熱源、火候、溫度、水分、鹽、鍋具種類、燒焦、靜置等細節之於咖哩特性、香氣組成、成品重量等各層面影響,堪稱顛覆咖哩烹調常識的劃時代新式料理工具書!《本書特色》|針對忙碌生活設計,增加自由時間|作者將香料咖哩的「黃金法則」與「烹調三步驟」再度簡化,提出更輕鬆、極簡便的「放手做」烹調法,大幅縮短動手料理的時間。|放手做應用模式 ╳ 31道香料咖哩食譜|將放手做的烹調原理由簡入繁分成8種應用模式,搭配世界各地的經典咖哩食譜。每道食譜附有精美圖片、烹調應用模式、依入鍋順序排列的食材表、步驟分解圖、綜合香料配方、五角香氣圖、烹調前後重量和對
定價:450 元, 優惠價:9 405
庫存:1
A Stakeholder Approach to Managing Food:Local, National, and Global Issues
95折
作者:Lindgreen; Adam; Hingley; Martin K.; Angell; Robert J.; Memery; Juliet  出版社:PBKTYFRL  出版日:2024/06/24 裝訂:平裝
定價:2079 元, 優惠價:95 1975
預購中
The New Cultures of Food:Marketing Opportunities from Ethnic, Religious and Cultural Diversity
95折
作者:Martin K. Hingley; Lindgreen; Adam  出版社:PBKTYFRL  出版日:2024/06/24 裝訂:平裝
定價:2339 元, 優惠價:95 2222
預購中
The Sour Grape (精裝本)
滿額折
作者:Jory John; Pete Oswald  出版社:Harpercollins  出版日:2022/11/01 裝訂:精裝
酸葡萄因世界上各種原因而懷恨在心。像是萊姆從來沒有還過他借的圍巾,這很值得恨他!柳橙從來沒有回電給他,這也很值得恨他!但是當朋友聽也不聽他的解釋就對酸葡萄懷恨在心時,酸葡萄意識到了怨恨是一件多麼不公平的事,在寬恕和同理心的滋養下,可以就此讓酸葡萄變甜嗎?The 6th picture book in the #1 New York Times bestselling Food Group series by Jory John and Pete Oswald.Meet the Sour Grape! Here to join the Bad Seed, the Good Egg, the Cool Bean, the Couch Potato, and the Smart Cookie is a grape with a bunch of grudges who learns there’s a sweeter way to roll.The Sour Grape holds grudges for every reason under the sun. Lime never returned a scarf they borrowed? Grudge! Orange never called back? Grudge! But when a friend holds a grudge against Sour Grape without listening to an explanation, Sour Grape realizes how unfair grudges can be. Could forgiveness be enough to turn a sour grape sweet?Readers of all ages will burst out in laughter as they learn alongside their new best bud that life is sweetest when filled compassion and gratitude.
定價:700 元, 優惠價:79 553
庫存:1
麵粉‧水‧鹽‧酵母Ⅱ-頂級工匠烤模麵包聖經:世界頂尖得獎麵包師20年淬鍊的密技配方,獨創全新麵包型態,讓居家烘焙者也能輕易製作出外酥內軟、風味獨特的吐司、三明治、披薩、前菜小點
滿額折
作者:肯‧福克緒  出版社:常常生活文創  出版日:2022/12/28 裝訂:精裝
詹姆斯˙比爾德基金會圖書大獎、國際專業烹飪協會食譜書大獎得主,繼紐約時報暢銷書《麵粉‧水‧鹽‧酵母-頂級工匠麵包聖經》後又一力作,全新原創魯邦種製法,加上口感獨特、柔軟的烤模麵包食譜,教你7天自培天然酵母,4大製麵時程+8個烘烤步驟,1道食譜就能變化出3種風格。 ★詹姆斯˙‧比爾德基金會圖書大獎、國際專業烹飪協會食譜書大獎、紐約時報暢銷書《麵粉、水、鹽、酵母-頂級工匠麵包聖經》作者睽違十年重磅回歸之作! ★有別鄉村麵包,特別為三明治、吐司、麵包丁、前菜小食、披薩吐司設定的食譜書。 ★同一麵團,可製作3種不同風格:有蓋/無蓋吐司/鑄鐵鍋麵包,居家烘焙更有彈性。 ★全新魯邦種製法:7天起種,用更少麵粉,更有效率地製作多種天然酵母。 ★收錄經典與創新,古麥混麥麵團&特定風味材麵團,21道食譜變化出豐富層次的農家麵包。 ──備受讚譽的工匠麵包店、二十年來人氣不墜的食譜祕方── 如果你喜歡蓬鬆、輕盈、多層次穀物風味、質地醇厚、微酸口感、越嚼越香的歐式麵包, 一定不能錯過這本烘焙專書。 說到工匠麵包,會想到味道質樸自然、口感扎實的脆皮鄉村麵包,但其實這樣的麵包,仍舊可以做出豐富口味,並依據搭配的食物,烤出不同質地、口感及風格。 肯‧福克緒的第一本書《麵粉、水、鹽、酵母》堪稱工匠麵包的經典之作,僅僅使用麵粉、水、鹽、酵母4種元素,加上時間和溫度,創造數十種不同口感、味道層次的麵包。 而這本續集之作,依然在這4元素的基礎上,將麵包從較扎實的歐式圓麵包,轉變為風味更豐富、發酵時間更短、烘焙過程更簡單、口感柔軟更升級的烤模麵包,你可以用來做成魯本三明治、烤吐司,前菜小食的麵包盤、或是沙拉的麵包丁、披薩厚片吐司、起司冷肉盤的點心麵包等。 作者以二十年淬鍊出來的功夫、加上店裡最屹立不搖的麵包食譜,開發全新21種風味麵團,從古麥、石磨麵粉、黑米粉、玉米粉、核果雜糧,到布里歐、日式生吐司及蘋果西打酸種麵包,不添加任何精製糖,人工甜味劑或防腐劑,成分更天然卻能保存更長時間不會變質。 每一種麵團皆能做出3種不同風格,依居家烘焙彈性時間需求,設計4種生產時程,涵蓋當日完成麵包、隔夜冷藏發酵麵包、經典酸種麵包等。8個簡易烘焙步驟,最快從自解麵團、和麵到烘烤出爐僅6小時。作者還分享他在製作天然酵母時學到的祕訣,以更少麵粉發揮更高效率,教你7天起種,製作風味獨特的天然酵母。 工匠麵
定價:950 元, 優惠價:9 855
庫存:2
香料咖哩調製圖解聖經:61種香料圖鑑X75款特製咖哩X38位達人秘訣傳授,用真食香料調製黃金比例咖哩
滿額折
作者:水野仁輔  出版社:常常生活文創  出版日:2018/12/19 裝訂:平裝
一本從初學者到專業級必備的咖哩食譜書!集日本頂尖香料咖哩專家大成之作,香料咖哩完全制霸用新鮮和乾燥香料混搭出個人風格的美味咖哩日本香料咖哩頂尖專家水野仁輔最新力作!長期在日本推廣不用現成咖哩塊的「本格咖哩派」水野,已有數十本咖哩的著作,此為作者長年鑽研香料咖哩的集大成之作。◆香料圖鑑29種乾燥香料、20種新鮮香料、12種綜合香料的特性、療效與使用部位和時機,是調製各式咖哩的最基礎關鍵。◆調香細節各
定價:599 元, 優惠價:9 539
庫存:1
世界精釀啤酒之旅:全球頂尖啤酒廠品嚐導覽指南
滿額折
作者:孤獨星球(Lonely Planet)作者群  出版社:晨星  出版日:2020/01/10 裝訂:平裝
搭上啤酒界的革新風潮親自走入全球頂尖釀酒廠享受世界上最新鮮、最道地的精釀啤酒無論你是啤酒入門者或是啤酒狂熱者在推薦斟滿啤酒杯的最佳地點這方面誰能與Lonely Planet爭鋒?和Lonely Planet的全球啤酒專家們一起共同發掘世界上充滿活力的精釀啤酒本書精選了許多位於頂級啤酒廠中最棒的酒館及酒吧如果你愛喝啤酒,快把這這些橫跨五大洲、33個國家的釀酒廠,包括美國、澳洲、比利時和英國……加到你
定價:499 元, 優惠價:9 449
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