Non-Alcoholic Beverages, Volume Six in the Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals from around the world. The book focuses on the resear
The Science of Sport series is essential reading for students, coaches and performers, physiotherapists, club doctors, and professional support staff working in sport. The Science of Sport: Squash off
This book is the second volume in the Handbook of Surface Science series and deals with aspects of the electronic structure of surfaces as investigated by means of the experimental and theoretical met
Fermented Beverages, Volume Five, the latest release in the Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcohol
