Better Home Cooking Through Science

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfying

How to apply science to your home life to do things better, faster, and cheaperFor most of us, physics and chemistry are but distant memories, part of the hazy days of high school, no more distinct t

Through centuries, great masters of science and philosophy have interpreted and defined life in myriad ways. According to Ayurveda, ayu or life is an orchestra of body, senses, mind and soul. For swee

In this STEM-powered picture book, gravity becomes a very personal subject for a girl as she stumbles and tumbles through a long day.When Leda wakes up by falling out of bed, she knows that gravity must be in a very bad mood.Sure enough, she struggles with stumbles and bumbles at home, on the bus, in the classroom, at recess and lunch… A lesson on gravity illuminates what’s going on. And after a visit to a science center, Leda and gravity are both feeling better. Just in time for her to tumble-- happily!--into bed.With a very funny text from award-winner Wendelin Van Draanen and bright, bouncy illustrations from Cornelia Lia, Gravity is Bringing Me Down makes it hilariously clear how this science concept impacts kids' lives every day.

100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with his family. Growing up in a diverse neighborhood in Oakland, the proud first-generation Mexican American had spent countless hours cooking alongside his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through las manos magicas rather than written notes. Realizing that following a plant-based diet made him feel better, but wanting to continue enjoying the flavors of authentic Mexican and Latin American cuisines, Edgar began transforming traditional, meat-heavy recipes into inventive, plant-based creations. Provecho (the Spanish expression for wishing someone a good meal) is a celebration of food and family, honoring the traditional recipes of Mexican culture

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