Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of
This volume leaves cities and towns behind to introduce students to the world of wildlife preserves. What preserves are, why they are needed, and examples of preserves from around the world will bring
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Pre
There’s something about homemade preserves – they just always taste so much better than mass-marketed brands. Flavours and combinations on offer here range from popular classics to the more adventurou
A fantastic collection of 200 sweet, savory and spicy preserves.Capture the flavors of delicious seasonal produce for the whole year with this extensive collection of ideas for jams & preserves. W
An irresistible collection of recipes using honeys, jams, marmalades, chutneys, and other preserves from the world famous Fortnum & Mason storeFor more than 300 years Fortnum & Mason has been
If you have a prolific fruit tree in your garden or get carried away at the farmer’s market you often end up with far more produce than you can eat. What to do with the surplus? Homemade Preserves and
In times of abundance, when trees and bushes are laden with ripening fruit, it makes perfect sense to preserve food for use in times less plentiful. Jam and jelly-making have always been an important
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and c
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
Metropolitan Phoenix is one of the country's fastest growing areas, contains the nation's fifth largest city, adds more than 100,000 residents each year, and rapidly consumes the surrounding desert. H
"A trilogy of remarkable scope and sophistication."LOS ANGELES TIMESTwice before Thomas Covenant had been summoned to the strange other-world where magic worked. Twice before he had been forced to joi
