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Complete Meat

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making ─ How to Harvest Your Livestock and Wild Game
滿額折
出版日:2017/11/15 作者:Philip Hasheider  出版社:Voyageur Pr  裝訂:平裝
Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.D
優惠價: 79 751
無庫存
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
滿額折
出版日:2016/07/01 作者:Philip Hasheider  出版社:Voyageur Press UK  裝訂:平裝
From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home coo
優惠價: 79 738
無庫存
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