200 more of the easiest recipes in the world -- each with less than 6 ingredients, a few steps, and most just 1 hour from prep to table -- are lavishly illustrated with 1,000 mouthwatering photographs
This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the pres
Afternoon Tea focuses on the history and development of afternoon tea. While other books focus on etiquette, recipes, or a few notable figures, this book offers a more in-depth consideration of the me
This six-continent survey of the history, customs, and representations of the midday meal explains who eats what for lunch; where and when they eat it;and what it means in the larger cultural context.
Brunch is the decadent meal of the week. It includes savory and salty, sweet and indulgent. Brunch conjures up images of eggs Benedict and mimosas for some, and fried chicken and waffles for others. F
