It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to
Before media, before the Internet...there was talk itself. Talk Talk Talk is an incisive, exhilarating collection of essays by some of the best thinkers -- and talkers -- of our time. These stellar
Talk of love surrounds us - in movies, talk shows, advice books, pop songs, and novels. But how do people find and sustain real love in the midst of all this talk? In Talk of Love, Ann Swidler speaks
With recipes for the home cook from over 50 of the city’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, famous chefs (including James Beard nominees such as Sa
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged
The book offers a collection of historic recipes generally unique to Louisiana's German Coast-- located along the Mississippi River north of New Orleans . Readers will learn how to cook unusual dishes
Tabletop RPGs such as Dungeons & Dragons and Pathfinder are amazing things, but no matter which edition you play, the characters always need an interesting world to explore. Building these unique, col
The Dwarven Citadel of Adbar is twice besieged, once by the Orc army at their door and again by the madness of their King. The people seek the aid of a champion andVal Bronzebottom has answered the ca
The Winotaur, gaming's greatest prize, is up for grabs, and the Table Titans intend to win it! Join Val, Alan, Andrew, and newcomer Darby as they embark on adventures, both at and away from the table,
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pionee
One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain stan
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been no
Given its rich food culture and multitude of flavors, it is sometimes hard to believe that the entire state of Rhode Island is smaller than the land area of Anchorage, Alaska, and only twice the size
The Hudson Valley is an area rich in history and art; antiques and architecture; charming towns and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. N
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant le
