Adam Perry

The Magic Misfits by Neil Patrick Harris meets Disney’s Hocus Pocus in this rollicking illustrated middle grade novel about two aspiring magicians who stumble upon real magic in their small town

"So much more than a ghost story! Adam Perry's Ghosts Come Rising is a beautifully crafted historical novel about the lengths human hearts will go to in coming to terms with loss, and the ways love continues, even from the other side of the thin place between life and death." --Kate Albus, author of A Place to Hang the MoonIn the mid 19th century, a religious movement called Spiritualism spread across America. Spiritualists believe that the living could communicate with the dead. Complete with ghostly black-and-white photographs, this suspenseful book tells the story of twelve-year-old Liza Carroll and her little brother as they try to find answers and hide a secret while staying at a spooky Spiritualist commune.After twelve-year-old Liza Carroll and her ten-year-old brother John's parents die, they are placed in the custody of their uncle, a traveling photographer named Mr. Spencer. Mr. Spencer, realizing the gift he has in his young relatives, uses them to help create fraudulent spir

This takes getting lost in a book to a whole new level. I loved it! --James Riley, New York Times-bestselling author of the Story Thieves seriesOnce you start this book, you truly cant stop. An advent

Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed b

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guid

A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's forefront chefs to perfect his barbecuing skills, in a detailed primer that cover