A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère--awarded two Michelin stars--in northern FranceWelcome to La Grenouill.re, the acclaimed r
Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal
