Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives
In a simple, but entertaining way, Brad Angier provides a harvest of handy, helpful hints about the necessities of life. From where to look for the natural-growing supply of edible, unusual, taste-tic
Outdoor wisdom from a respected and best-selling expert A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find them, when and h
Identifies North American locations of known deposits and explains procedures and techniques of prospecting, staking and filing claims, mining, panning, and sluicing, and selling or leasing a claim
What Thoreau proved a century ago about returning to nature will still work today. There is an inexpressible thrill in the intimate study of primitive country, the workshop of nature, the appreciation
A classic guide to basic wilderness first aid first published in 1975 and still relevant today. Here are trip-saving ways to handle the sometimes painful but rarely serious accident-health problems th
Timeless information in an easy-to-use format with a new foreword added Popular and little-known methods explained Includes useful weights and measures charts This practical and precise guide to the c
First-ever revision of a classic guidebook Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species How to identify and use wil
First-ever revision of a classic guidebookEssential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new speciesHow to find, prepare, and eat
