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The Health Care Data Guide: Learning From Data For Improvement 2Nd Edition
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出版日:2022/05/27 作者:Provost  出版社:John Wiley & Sons Inc  裝訂:平裝
優惠價: 9 3555
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The Science Of Cooking: Understanding The Biology And Chemistry Behind Food And Cooking
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出版日:2016/04/22 作者:Provost  出版社:John Wiley & Sons Inc  裝訂:平裝
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a ran
優惠價: 9 2489
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The Health Care Data Guide: Learning From Data For Improvement
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出版日:2011/09/07 作者:Provost  出版社:John Wiley & Sons Inc  裝訂:平裝
The Health Care Data Guide is designed to help students and professionals build a skill set specific to using data for improvement of health care processes and systems. Even experienced data users wil
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
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