酸種麵團正從歐洲掀起一股風靡全球的健康烘焙革命！近年來酸種麵包不僅因其獨特的風味而受到青睞，更因其對身體健康好處在食品界獲得了一席之地，也受到許多人的喜愛與話題。然而，喜愛烘焙的人都知道，酸種麵團不僅能讓麵包散發迷人香氣，還能帶來獨特的風味與口感。但你可能不知道，酸種麵團的用途不僅僅只限於製作麵包！它還能用來製作披薩、煎餅、義式麵疙瘩、鹹派、蛋糕、餅乾，甚至義大利麵等多樣鹹甜美食。德國烘焙專家 Sonja Bauer在這本食譜中，精心收錄了 60 道運用酸種麵團來製作各種經典的美味料理，並分享如何巧妙利用剩餘的酸種麵團，讓它發揮最大價值。現在，就讓我們一起來試試這些全新的料理靈感吧！酸種麵包的優點與好處•打造適合腸胃菌生存環境•天然單純•更好消化•升糖指數低，飽腹感更強•更適合控制血糖或是減重人士•有更理想的血糖反應本書內容重點•60 道精選食譜：涵蓋黑麥酸種、小麥酸種與義式酸種。•超過 30 道變化料理：教你巧用剩餘的酸種麵團，不浪費每一份美味。•詳細步驟與實用技巧：幫助你輕鬆掌握酸種麵團的多種應用與培養方式。•烘培時間軸：讓你能精準掌握製作與準備的時間分配。

優惠價： 9 612

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Albie on His Way

出版日：2022/10/11 作者：Jutta Bauer 出版社：RED COMET PR 裝訂：精裝

Albie is on a mission! The king has commanded him to deliver an important message to the neighboring castle. Dutifully he dashes away. But once on his way, something comes up . . . and then another thing, and then another! What is one to do when a squirrel, a tired mother and her many children, and an old animal need Albie's help, just has much as his king?In her distinctive, classic style, Hans Christian Andersen Award winner Jutta Bauer, relays a charming tale about the importance of kindness and being true to oneself--even when you are on an important king's errand.

優惠:外文書周末優惠-單79雙75 優惠價： 79 541

庫存：4

90 折

The Sextant Handbook—Adjustment, Repair, Use and History

出版日：1995/02/01 作者：BAUER 出版社：Mcgraw-Hill; Inc. 裝訂：平裝

Loran and GPS notwithstanding, there will always be a place for the sextant aboard any blue-water boat, if for no other reason than the thrill and mystery of finding one's position on earth by gazing

優惠價： 9 549

無庫存

滿額折

Wonders of America Ready-to-Read (6 books)─ The Grand Canyon / Niagara Falls / The Rocky Mountains / Mount Rushmore/ The Statue of Liberty / Yellowstone

出版日：2014/03/25 作者：Marion Dane Bauer; John Wallace (ILT) 出版社：Simon & Schuster Merchandise & 裝訂：平裝

Emerging readers will love this Ready-to-Read value pack of six Ready-to-Read books for the price of four! For an added bonus, take a peek inside for tips to help your child become a reading star!Perf

優惠:外文書周末優惠-單79雙75 優惠價： 79 539

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