Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them
The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through image
Sonosyntactics: Selected and New Poetry of Paul Dutton introduces the reader to over 45 years of Paul Dutton’s diverse and inventive poetry, ranging from lyrics, prose poems, and visual work to perfor
