Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu
Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A C
Traster, a freelance writer who has worked in the culinary industry and culinary arts education, provides culinary students with a textbook on cost control that begins with culinary math basics that m
