Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu
Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A C
Traster, a freelance writer who has worked in the culinary industry and culinary arts education, provides culinary students with a textbook on cost control that begins with culinary math basics that m
This Tenth Edition of Biostatistics maintains its predecessors comprehensive approach to biostatistics as it is used in the biological sciences. Successfully utilized by both statisticians and practit
Helps any serious data analyst with a computer to recognize the strengths and limitations of data, to test the assumptions implicit in the least squares methods used to fit the data, to select appropr
"The first magnetic recording device was demonstrated and patented by the Danish inventor Valdemar Poulsen in 1898. Poulsen made a magnetic recording of his voice on a length of piano wire. MAGNETIC R
Takes a fresh look at basic digital design. From definition, to example, to graphic illustration, to simulation result, the book progresses through the main themes of digital design. Technically up-to
Other volumes in the Wiley Series in Probability and Mathematical Statistics, Ralph A. Bradley, J. Stuart Hunter, David G. Kendall, & Geoffrey S. Watson, Advisory Editors Statistical Models in Applied
