Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup. Easily prepared in one
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a n
Living a life as colorful and creative as Rachel Khoo—star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker—creates a constellation of ideas a
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes.
Redolent with Tuscan sunshine and flavors?simple, delicious, and healthy recipes inspired by traditional Tuscan family dishes Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic r
Including such recipes as Chicken Pie with French Style Peas and Carrot Mash and Sticky Pan Fried Scallops, the best-selling author and star of ABC's Jamie Oliver's Food Revolution shows home cooks ho
"Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona,
A chef host of Food Network's Jamie at Home presents a companion to his show that explains the benefits of buying locally grown produce and cultivating one's own vegetable garden, in a volume compleme
Presents a collection of recipes found in the varied ethnic neighborhoods of Paris along with information on creating menus based on foods found in Parisian markets.
Living on a tiny, remote island in the Caribbean, former model India Hicks has developed a reverence for the most essential elements of life: breathing in the fresh air, surrounded by cleansing water
"Flowers by Design reflects the skills that have made Jeff Leatham famous in creative circles in New York, London and Paris.His flower designs are bold, utilizing the color and shape of both flower an
amie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, bre
Living Color taps into the current trend for using flowers not only for special occasions, but also as a key visual element in home decoration. An explosion of intense color mixes are accompanied by u
David Loftus, one of the world's leading food photographers, brings together some of the world's greatest chefs - including Jamie Oliver, Heston Blumenthal and Nigella Lawson - in 2012's most stylish
A selection of simple but satisfying dishes celebrates the pleasures of cooking--and eating--with 188 recipes, ranging from Baked Cod with Greek Potatoes to Chocolate Mocha Cake with Irish Whiskey, th
The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece—featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingre
Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan—this comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish
The star of Jamie at Home and author of The Naked Chef offers easy, healthy recipes--including Hangover Omelet, Griddled Tuna and Asparagus, Mega Chocolate Fudge Cake, and more--and encourages readers
A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to sel
The popular chef and best-selling author of The Naked Chef turns his attention to the classic dishes from each region of Italy in a cookbook containing an array of more than 120 authentic Italian reci
Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guid
The chef behind such New York restaurants as The Spotted Pig, The Breslin and the John Dory shares recipes and techniques that combine her working-class English background with an Italian flair--inclu
A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's forefront chefs to perfect his barbecuing skills, in a detailed primer that cover
Understanding evidence is critical in a court of law – and it is just as important for critical thinking.Elizabeth Loftus, a pioneering psychologist, made a landmark contribution to both these areas i
