本書榮獲 2024 年 The Week Junior Book Awards「年度兒童圖書」，並入圍 Fortnum & Mason Awards「年度食物圖書」。由作家 Laura Mucha 與食譜作者 Ed Smith 共同撰寫，搭配 Harriet Lynas 色彩豐富的插圖，以親切方式介紹世界各地的飲食文化。孩子可透過早餐、午餐與晚餐的實例，認識不同食材、烹調方式與背後的風土故事。內容從生活出發，帶出「食物如何反映文化」的主題。書中的介紹不艱深，卻兼具趣味與知識性，適合親子共讀，也能延伸至課堂活動。讀者能在輕鬆的節奏中，看見飲食如何串起習慣、地域與歷史，進而培養理解與尊重不同文化的視角。Winner of Children's Book of the Year at The Week Junior Book Awards 2024!Shortlisted for the Fortnum & Mason Awards Food Book of the Year 2024! Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith. From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what
