Two boys who work and live with a ship's crew during a voyage to the Northern Isles are assigned extra duties when the captain and half the crew become ill.
With details of the food to prepare, cook, and eat to make it happen.By Edward FurlongMA (Oxford) CA (Ontario) ACCI SMApproved by Sean FurlongRed Seal Executive Chef
This is a major biography of Dumont d'Urville, an explorer born in 1790 who has been called the Captain Cook of France. The author has uncovered overlooked sources that document his early life and fil
Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom’s expertise lies in the cultural history of food, a
