A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to f
This book is an account of history’s most forgotten cooks, from chefs Louis Eustache Ude, Charles Francatelli and Alexis Soyer, to American cooks. It includes Hercules, George Washington’s black ensla
From traditional seaside holiday treats like candy floss, ice cream and fish ’n’ chips, to the British fascination for baking, the Victorian era has shaped British culinary heritage. Victo
As one world vanishes, another takes its place. The objects we collect are a record of the past, and of these objects, the least recorded are often the ones we all take for granted. Antique and vintag
From traditional seaside holiday treats like candy floss, ice cream and fish ?n’ chips, to the British fascination for cooking and baking, the Victorian era has shaped British culinary heritage. Victo
Kay kay is a Fluffy koala bear, Mala got for her 10th birthday from her dad. kay kay's biggest dream is to become a Superhero Toy and This story follows her journey of fulfilling her goal. The story i
Kay Fanning's Alaska Story is an inspirational memoir of how Kay built the Anchorage Daily News into a bastion of progressive leadership. She did it with grace and integrity, always placing public int
No. 1 New York Times bestselling author Patricia Cornwell delivers the twenty-third engrossing thriller in her high-stakes series starring medical examiner Dr. Kay Scarpetta. Dr. Kay Scarpetta is work
No. 1 New York Times bestselling author Patricia Cornwell delivers the twenty-third engrossing thriller in her high-stakes series starring medical examiner Dr. Kay Scarpetta. Dr. Kay Scarpetta is work
