Despite the old assertion that "women didn't do that sort of thing," women not only did chemistry in Britain between 1880 and 1949, but a lot of women were chemists during those years. The Rayner-Canh
This bestselling text gives students a less rigorous, less mathematical way of learning inorganic chemistry, using the periodic table as a context for exploring chemical properties and uncovering rela
The development of textiles as an art form between 1945 and 1970, and the extent of collaboration between artists and textile manufacturers at this time, is unrivalled in modern art history. Raoul Duf
Czech-born Jacqueline Groag (1903-1985) was an incredibly adept textile designer who trained at the Kunstgewerbeschule in Vienna during the 1920s under Franz Cisek and Josef Hoffmann. She produced tex
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added
This book is an introduction to the concepts behind the popular understanding of climate and global warming. The author provides readers with a survey and reference to the subject to be used before, d
