This bestselling text gives students a less rigorous, less mathematical way of learning inorganic chemistry, using the periodic table as a context for exploring chemical properties and uncovering rela
Despite the old assertion that "women didn't do that sort of thing," women not only did chemistry in Britain between 1880 and 1949, but a lot of women were chemists during those years. The Rayner-Canh
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added
The importance of the community practice teacher is increasing with the expansion in primary care. Universities around the country have developed courses for practice educators to provide definitive t
This book is an introduction to the concepts behind the popular understanding of climate and global warming. The author provides readers with a survey and reference to the subject to be used before, d
